Description
Dessert meets elegance in this irresistible Chocolate Strawberry Bruschetta. Crispy toasted bread is topped with luscious melted chocolate and sweet, juicy strawberries for a mouthwatering treat that’s perfect for brunch, dessert, or a romantic evening. It’s easy to make, beautifully presented, and guaranteed to impress every time.
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Ingredients
1 baguette, sliced into ½-inch rounds
1 tbsp olive oil or melted butter (for brushing)
1 cup chopped dark or semi-sweet chocolate (or chocolate chips)
1 tsp coconut oil (optional, for smoother chocolate)
1½ cups fresh strawberries, diced
1 tsp honey or maple syrup (optional)
Fresh mint leaves for garnish (optional)
Powdered sugar for dusting (optional)
Instructions
Step 1: Toast the Bread
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Preheat your oven to 375°F (190°C).
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Arrange baguette slices on a baking sheet and lightly brush with olive oil or melted butter.
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Toast in the oven for 8–10 minutes, flipping halfway through, until golden and crisp.
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Remove from oven and let cool slightly.
Step 2: Prepare the Chocolate
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In a small saucepan or microwave-safe bowl, melt the chocolate with coconut oil (if using) over low heat or in 20-second microwave intervals, stirring until smooth.
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Set aside to cool slightly.
Step 3: Prepare the Strawberries
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Dice the strawberries and place in a bowl.
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Toss with honey or maple syrup for extra sweetness, if desired.
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Let sit for 5–10 minutes to release juices.
Step 4: Assemble the Bruschetta
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Spread a generous layer of melted chocolate onto each toasted bread slice.
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Top with a spoonful of macerated strawberries.
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Garnish with fresh mint leaves and a light dusting of powdered sugar, if desired.
Step 5: Serve Immediately
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Arrange on a platter and serve while the bread is still crisp and the chocolate slightly melty.
Notes
Choose Ripe Strawberries – They bring natural sweetness and vibrant color.
Use Quality Chocolate – It makes a noticeable difference in flavor and texture.
Serve Right Away – For the best texture, serve soon after assembling.
Chill the Strawberries – Keep them cool before topping to contrast the warm toast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American-European Fusion