Description
If you’re looking for a rich, velvety, and dairy-free frozen dessert, this Chocolate Sorbet is your new go-to treat. Intensely chocolaty yet refreshingly light, it’s perfect for hot summer days—or anytime you need a cool cocoa fix. With just a few simple ingredients, you’ll create a silky sorbet that tastes just as indulgent as ice cream, without the cream!
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
2 cups water
1 cup sugar
¾ cup unsweetened cocoa powder (high-quality Dutch-process preferred)
Pinch of salt
1 tsp vanilla extract
3 oz dark chocolate (60–70% cocoa), finely chopped
Optional: 1 tsp espresso powder (enhances chocolate flavor)
Instructions
Step 1: Make the Chocolate Base
In a saucepan, whisk together water, sugar, cocoa powder, and salt.
Bring to a simmer over medium heat, whisking frequently.
Simmer for 1–2 minutes until sugar dissolves and mixture is smooth.
Step 2: Melt in the Chocolate
Remove from heat and stir in chopped dark chocolate and vanilla extract (and espresso powder if using).
Whisk until completely melted and glossy.
Let the mixture cool to room temperature.
Step 3: Chill the Mixture
Transfer the base to a bowl, cover, and chill in the refrigerator for at least 4 hours or overnight.
For a smoother texture, strain through a fine mesh sieve to remove any lumps.
Step 4: Churn the Sorbet
Pour the chilled mixture into your ice cream maker and churn according to manufacturer instructions (usually about 20–25 minutes).
It should resemble soft-serve when done.
Step 5: Freeze Until Firm
Transfer sorbet to a freezer-safe container and freeze for at least 2–3 hours until firm.
Let sit at room temperature for 5–10 minutes before scooping.
Notes
Use Quality Chocolate – The better the chocolate, the richer the sorbet
Don’t Skip the Chill – A well-chilled base churns smoother
Add a Hint of Espresso – It deepens the chocolate flavor without tasting like coffee
Strain the Base – For a silky-smooth finish
Soften Before Scooping – Let it sit briefly for perfect texture
- Prep Time: 10 minutes
- Cuisine: Italian-inspired Dessert