Description
Indulge in the delightful experience of Chocolate Pecan Pie, a dessert that perfectly blends the lusciousness of chocolate with the satisfying crunch of pecans. Ideal for Thanksgiving or any festive gathering, this pie features a gooey hot fudge layer that elevates its traditional appeal. The combination of rich flavors and varied textures ensures it will be a hit at your table, leaving guests eagerly requesting seconds. This easy-to-follow recipe uses a refrigerated pie crust, making preparation a breeze. Top it off with Cool Whip and chocolate curls for an elegant finish that’s sure to impress!
Ingredients
Scale
- 2 cups chopped pecans
- 1 refrigerated pie crust
- 1 jar (12 ounces) hot fudge
- 3 large eggs
- 1/4 cup packed brown sugar
- 1/4 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon table salt
- 1/2 cup miniature chocolate chips
- Cool Whip (for serving)
- Chocolate curls (for garnish)
Instructions
- Preheat oven to 350°F.
- Toast pecans on a parchment-lined baking sheet for 5-10 minutes, stirring often; allow to cool.
- Increase oven temperature to 375°F and prepare pie crust in a 9-inch pie plate; refrigerate until needed.
- Microwave hot fudge for 30-40 seconds; stir into a mixing bowl.
- Add eggs, brown sugar, whipping cream, vanilla, and salt to the bowl; whisk until combined.
- Gently stir in toasted pecans and chocolate chips; pour mixture into prepared crust and cover edges with foil.
- Bake for 30 minutes until set; cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 382
- Sugar: 28g
- Sodium: 158mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 67mg