Chocolate Peanut Butter Banana Bread

This Chocolate Peanut Butter Banana Bread is not only a delightful treat but also a versatile option perfect for breakfast or as a snack. With its moist texture and rich flavor, it’s ideal for any occasion, from casual brunches to cozy family gatherings. Plus, this recipe is egg-free and completely vegan-friendly, making it suitable for everyone!

Why You’ll Love This Recipe

• Moist and Flavorful: The combination of ripe bananas and peanut butter creates an incredibly moist bread packed with flavor.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Vegan-Friendly: This Chocolate Peanut Butter Banana Bread caters to plant-based diets, allowing everyone to enjoy a delicious slice.
• Customizable: You can easily add your favorite mix-ins like nuts or seeds to make the bread uniquely yours.
• Great for Meal Prep: Bake a loaf in advance to have on hand for quick breakfasts or snacks throughout the week.

Tools and Preparation

Before diving into the baking process, gather your kitchen tools. Having everything in place will ensure a smooth experience.

Essential Kitchen Tools

• Mixing bowls
• Loaf pan (9-inch x 5-inch)
• Parchment paper
• Potato masher or fork
• Wooden spoon or silicone spatula
• Wire rack

Why These Tools Matter

• Mixing bowls: Essential for combining wet and dry ingredients without spills.
• Loaf pan: The right size ensures even baking and perfect loaf shape.
• Potato masher or fork: Helps to achieve the right consistency when mashing bananas.

Ingredients

This Chocolate Peanut Butter Banana Bread is a super moist chocolate banana bread with a lovely peanut butter flavor. It’s also an egg-free chocolate banana bread, 100% vegan-friendly.

For the Bread

• 1 1/2 cup Mashed Ripe Bananas (equivalent 4 large ripened bananas, black spots on the skin)
• 1/3 cup Peanut Butter (Unsalted)
• 1/3 cup Mild-Flavor Olive Oil (or canola oil)
• 1/2 cup Unsweetened Almond Milk
• 1/2 cup Coconut Sugar (or any granulated sugar you like)
• 1 teaspoon Vanilla Extract
• 1/2 teaspoon Salt

For the Dry Ingredients

• 1 cup All-Purpose Flour
• 1/2 cup Unsweetened Cocoa Powder
• 2 teaspoons Baking Powder
• 1/2 teaspoon Baking Soda
• 2 teaspoons Cinnamon

For Mixing In

• 1/2 cup Dairy-Free Dark Chocolate Chips

How to Make Chocolate Peanut Butter Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Prepare a 9-inch x 5-inch loaf pan by lining it with parchment paper. Lightly oil both the paper and the pan with cooking spray or coconut oil to prevent sticking.

Step 2: Mash the Bananas

In a large mixing bowl, mash the ripe bananas using a potato masher or fork until very runny with minimal lumps. You need about 1 cup + 1/2 cup of mashed bananas for this recipe—save any extra in the freezer for later use.

Step 3: Combine Wet Ingredients

Stir in the peanut butter, olive oil, and vanilla extract until well mixed. Next, add unsweetened almond milk, coconut sugar, and salt. Mix until everything is combined smoothly.

Step 4: Mix Dry Ingredients

In another bowl, combine all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and cinnamon. Whisk together until evenly blended.

Step 5: Combine Wet and Dry Mixtures

Carefully fold the dry mixture into the wet ingredients using a wooden spoon or silicone spatula. Stir until just combined; avoid overmixing to keep it light.

Step 6: Add Chocolate Chips

If desired, fold in dairy-free dark chocolate chips into the batter for some extra sweetness.

Step 7: Bake the Bread

Transfer your batter into the prepared loaf pan. Bake on the center rack of your preheated oven until a toothpick inserted in the center comes out clean—this should take about 50-55 minutes. If necessary, cover with foil after 30 minutes to prevent over-browning.

Step 8: Cool Down

Allow your Chocolate Peanut Butter Banana Bread to cool on a wire rack for about 2-3 hours before slicing it into pieces.

Step 9: Decorate (Optional)

For an added touch, drizzle some melted dairy-free dark chocolate and extra fresh peanut butter on top before serving!

How to Serve Chocolate Peanut Butter Banana Bread

Serving Chocolate Peanut Butter Banana Bread can elevate your enjoyment of this delicious treat. Whether it’s a cozy breakfast or an afternoon snack, there are numerous ways to indulge in this delightful bread.

Enjoy It Freshly Baked

• Sliced and Warm: Serve slices straight from the oven for a warm, comforting experience.
• With a Spread: Add a layer of extra peanut butter or nut butter on top for additional flavor and creaminess.

Pair with Fruits

• Banana Slices: Top your bread with fresh banana slices to enhance the banana flavor.
• Berries: Serve alongside mixed berries like strawberries or blueberries for a refreshing contrast.

Add Dairy-Free Options

• Almond Milk: A glass of chilled almond milk pairs perfectly as a drink option.
• Coconut Yogurt: Use coconut yogurt as a creamy side for dipping or spreading.

Make It a Dessert

• Ice Cream: Enjoy with a scoop of dairy-free ice cream for an indulgent treat.
• Chocolate Drizzle: Drizzle melted dairy-free dark chocolate on top for an extra touch of sweetness.

How to Perfect Chocolate Peanut Butter Banana Bread

To make the perfect Chocolate Peanut Butter Banana Bread, keep these tips in mind for optimal results.

• Bold Bananas: Use very ripe bananas with black spots to ensure maximum sweetness and moisture.
• Consistent Mixing: Mix wet and dry ingredients separately before combining them to avoid overmixing the batter.
• Proper Baking Time: Keep an eye on baking time; check doneness with a toothpick around 50 minutes to prevent overbaking.
• Cooling Time: Allow the bread to cool completely on a wire rack for the best texture before slicing.
• Storage Tips: Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
• Customization Options: Feel free to add nuts or dried fruits to the batter for added texture and flavor.

Best Side Dishes for Chocolate Peanut Butter Banana Bread

Complementing your Chocolate Peanut Butter Banana Bread with side dishes can enhance your meal experience. Here are some delightful options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the bread.
2. Nutty Granola: Serve crunchy granola on the side for added crunch and nutrition.
3. Chia Pudding: A creamy chia pudding offers a nutritious contrast while being light and refreshing.
4. Smoothie Bowl: Pair it with a smoothie bowl topped with granola and fresh fruit for a wholesome breakfast option.
5. Oatmeal Cookies: Chewy oatmeal cookies provide another sweet yet hearty option that complements the flavors well.
6. Cinnamon Applesauce: This warm applesauce adds moisture and spice that works beautifully with banana bread.

Common Mistakes to Avoid

When making Chocolate Peanut Butter Banana Bread, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.

• Using unripe bananas: Ripe bananas provide natural sweetness and moisture. Ensure your bananas have black spots for the best flavor.
• Skipping the measurements: Precise ingredient measurements are crucial. Always use measuring cups and spoons for accuracy.
• Overmixing the batter: Overmixing can lead to dense bread. Mix just until ingredients are combined for a light texture.
• Not checking for doneness: Baking times can vary; always test with a toothpick. If it comes out clean, your bread is ready!
• Storing improperly: Store baked bread in an airtight container to keep it fresh longer. Avoid leaving it uncovered.

Refrigerator Storage

• Store in an airtight container.
• Lasts up to 5 days in the fridge.

Freezing Chocolate Peanut Butter Banana Bread

• Wrap slices tightly in plastic wrap or foil.
• Place in a freezer-safe bag or container.
• Can be frozen for up to 3 months.

Reheating Chocolate Peanut Butter Banana Bread

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and warm for about 10 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds until warm.
• Stovetop: Use a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

How can I make this Chocolate Peanut Butter Banana Bread gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Make sure it includes xanthan gum for better texture.

Can I add nuts to my Chocolate Peanut Butter Banana Bread?

Yes! Walnuts or pecans would add delightful crunch and flavor. Fold them into the batter before baking.

How do I know when my banana bread is done?

Insert a toothpick into the center of the loaf; if it comes out clean, your Chocolate Peanut Butter Banana Bread is ready!

Can I use crunchy peanut butter instead of smooth?

Absolutely! Crunchy peanut butter will give added texture and richness to your banana bread.

Conclusion

This Chocolate Peanut Butter Banana Bread is irresistibly moist and bursting with flavor. Its versatility allows you to customize it with nuts, seeds, or even different types of chocolate chips. Try this recipe today and enjoy a delicious treat that everyone will love!

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