Description
Indulge in the delightful experience of making Chocolate Peanut Butter Balls, a no-bake treat that seamlessly combines the rich flavors of creamy peanut butter and smooth chocolate. This easy dessert is perfect for any occasion, from festive gatherings to casual family snacks. With just six simple ingredients, you can whip up these delectable bites in about 20 minutes, making them a quick and satisfying option for both kids and adults alike. Coated in luscious chocolate and featuring a creamy center, these treats are sure to become a favorite in your home. Enjoy the fun of creating these scrumptious delights with family or friends, and don’t forget to explore different toppings to personalize your treats!
Ingredients
- 1½ cups chunky or creamy peanut butter
- ½ cup softened butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 12 oz bag of chocolate chips
- 2 tablespoons paraffin wax (or omit if using candy melts)
Instructions
- In a large bowl, combine peanut butter, softened butter, powdered sugar, and vanilla extract. Mix until smooth.
- Roll the mixture into approximately 25 uniform balls.
- Melt chocolate chips and paraffin wax in a double boiler over simmering water until smooth.
- Dip each peanut butter ball into the melted chocolate using a spoon and place them on a lined rimmed sheet pan.
- Add sprinkles if desired before placing the pan in the freezer for about 30 minutes to harden.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 138
- Sugar: 10g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg