Description
Indulge in the rich and fudgy delight of Chocolate Crinkle Cookies, a perfect treat for any occasion, from festive gatherings to cozy evenings at home. These cookies feature a stunning crinkled appearance and a deep chocolate flavor that will satisfy even the most discerning sweet tooth. The simple preparation process makes them ideal for bakers of all skill levels, and their generous yield means you’ll have plenty to share or gift. With each bite, you’ll experience a soft, chewy texture that melts in your mouth, making these cookies an irresistible addition to your dessert repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- ½ teaspoon salt
- 10 tablespoons unsalted butter (at room temperature)
- 1 ¾ cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup confectioners' (powdered) sugar (for rolling)
Instructions
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, beat the butter and granulated sugar together until creamy.
- Add eggs one at a time, mixing well after each. Incorporate vanilla extract.
- Gradually mix in dry ingredients until just combined; dough will be soft.
- Chill the dough for at least 3 hours or up to 2 days.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll chilled dough into 1-inch balls; coat thoroughly in powdered sugar.
- Bake for 9-11 minutes; edges should be set while centers remain soft. Cool on racks.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg