Chocolate Chip Scones

Tender, buttery, and studded with melty chocolate chips, these Chocolate Chip Scones are a delightful treat for breakfast, brunch, or an afternoon pick-me-up. With a golden crust and a soft, crumbly interior, they strike the perfect balance between biscuit and dessert. Best enjoyed warm with a cup of coffee or tea, these scones are easy to make and even easier to love.

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Why You’ll Love This Recipe
Perfect Texture – Crisp edges and soft, flaky inside.
Easy to Make – No fancy equipment, just basic pantry staples.
Loaded with Chocolate – Every bite is filled with gooey chips.
Great for Any Time – Breakfast, dessert, or an anytime snack.
Freezer-Friendly – Make ahead and bake fresh when you’re ready.

Ingredients You’ll Need

• 2 cups all-purpose flour
• ¼ cup granulated sugar
• 1 tbsp baking powder
• ¼ tsp salt
• ½ cup cold unsalted butter, cubed
• ¾ cup heavy cream (plus more for brushing)
• 1 tsp vanilla extract
• 1 large egg
• ¾ cup semi-sweet chocolate chips

Optional Toppings:

• Coarse sugar for sprinkling
• Extra chocolate chips
• Simple glaze (powdered sugar + milk)

Tools You’ll Need

• Mixing bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper
• Knife or bench scraper
• Pastry brush

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.

Step 3: Cut in the Butter
Add cold cubed butter to the flour mixture.
Use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.

Step 4: Add Wet Ingredients
In a separate bowl, whisk together cream, egg, and vanilla.
Pour into the dry ingredients and stir until just combined.
Gently fold in chocolate chips—do not overmix.

Step 5: Shape the Dough
Transfer dough to a floured surface and knead a few times until it comes together.
Pat into a circle about ¾–1 inch thick.
Use a sharp knife to cut into 8 wedges.

Step 6: Bake
Place wedges on the prepared baking sheet, spacing them slightly apart.
Brush tops with a bit of cream and sprinkle with coarse sugar if using.
Bake for 15–18 minutes, or until golden brown.

Step 7: Cool & Serve
Let scones cool for 5 minutes on the baking sheet, then transfer to a wire rack.
Serve warm or at room temperature.

Tips for Success
Use Cold Butter – It creates flakiness and lift.
Don’t Overmix – Gentle handling keeps scones tender.
Freeze Before Baking – Great for make-ahead mornings.
Add a Glaze – Mix ½ cup powdered sugar with 1–2 tsp milk and drizzle over cooled scones.

Serving Suggestions
With Coffee or Tea – A perfect match for your morning cup.
With Fresh Fruit – Serve with berries or orange slices.
As a Brunch Platter – Pair with muffins, eggs, or yogurt.
With Whipped Cream – A treat-worthy addition for special mornings.

How to Store & Reheat

Storing:
Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

Freezing:
Freeze unbaked scones on a tray, then transfer to a freezer bag.
Bake from frozen, adding 2–3 minutes to bake time.

Reheating:
Oven: Warm at 325°F for 5–7 minutes.
Microwave: Heat for 15–20 seconds for a quick soft warm-up.

Frequently Asked Questions

1. Can I use milk instead of cream?
   Yes, but cream adds richness. Whole milk is the best substitute.
2. Can I add nuts or dried fruit?
   Absolutely! Try chopped pecans, walnuts, or dried cherries for extra flavor.
3. Can I make these gluten-free?
   Yes, use a 1:1 gluten-free flour blend and follow the same instructions.
4. Do I need to chill the dough?
   Not necessary, but chilling for 10 minutes before baking can improve texture.
5. What kind of chocolate chips work best?
   Semi-sweet or dark chocolate chips offer the best flavor balance, but white or milk chocolate work too.

Final Thoughts
These Chocolate Chip Scones are soft, buttery, and loaded with melty chocolate—making them a comforting treat that feels straight from the bakery. Whether you’re prepping a weekend brunch, surprising someone with breakfast in bed, or simply craving something warm and sweet, these scones deliver every time.

Bake up a batch and enjoy that cozy, chocolate-studded goodness. Don’t forget to tag your scone creations online!

Preparation Time: 15 minutes
Baking Time: 18 minutes
Cuisine: American / British-Inspired

Nutritional Information (Per Scone – makes 8):
Calories: 330 | Protein: 5g | Carbohydrates: 35g | Fat: 18g | Sugar: 14g | Sodium: 180mg

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