Description
Indulge in the delightful flavors of Chocolate Chip Pumpkin Bread, a moist and comforting treat perfect for any occasion. This easy-to-make recipe combines the rich taste of pumpkin with sweet chocolate chips, creating a unique flavor profile that warms the heart. Whether you’re enjoying it as a cozy breakfast, a delicious snack, or a dessert to share with friends, this bread is sure to become a seasonal favorite. Serve it warm with butter or cream cheese frosting for an extra touch of indulgence. It’s an ideal recipe for autumn gatherings and makes a thoughtful gift wrapped in decorative paper.
Ingredients
Scale
- 1–2/3 cups all-purpose flour
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ½ teaspoon baking powder
- 15 ounces canned pumpkin
- ½ cup canola oil
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan with non-stick spray.
- In a large mixing bowl, whisk together flour, brown sugar, granulated sugar, pumpkin pie spice, baking soda, salt, and baking powder.
- In another bowl, combine canned pumpkin, canola oil, and eggs; whisk until blended.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in chocolate chips evenly throughout the batter.
- Transfer the batter to the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg