Description
Treat your family to fluffy Chocolate Chip Pancakes that are perfect for any breakfast occasion! These delightful pancakes are soft and bursting with sweet chocolate chips, making them a favorite among kids and adults alike. Whether it’s a lazy weekend or a busy weekday, this quick and easy recipe can be prepped in just 15 minutes. Plus, they freeze beautifully, ensuring you have easy breakfasts ready whenever you need them. Top them with fresh fruits, creamy yogurt, or a drizzle of maple syrup for an indulgent start to your day!
Ingredients
- Unsalted butter
- All-purpose flour (or a mix of all-purpose and whole wheat flour)
- Granulated sugar
- Baking powder
- Baking soda
- Salt
- Ground cinnamon
- Eggs
- Plain Greek yogurt
- Milk (whole or low-fat)
- Pure vanilla extract
- Mini chocolate chips
Instructions
- Melt the butter in the microwave or on the stove and let it cool slightly.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, combine the eggs, Greek yogurt, milk, and vanilla extract. Stir in the cooled melted butter.
- Add the dry ingredients to the wet mixture and mix until just combined. Fold in mini chocolate chips gently.
- Heat an electric griddle or non-stick skillet over medium heat. Scoop about three tablespoons of batter per pancake onto the surface.
- Cook until bubbles form on top (about 3 minutes), then flip and cook for another 2 minutes until both sides are golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (80g)
- Calories: 260
- Sugar: 9g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg