Description

When a dessert craving hits but you don’t want to bake a whole cake, this Chocolate Chip Mug Cake is your go-to solution. Made in just minutes using a microwave and simple pantry staples, this single-serve treat is soft, fluffy, and loaded with gooey chocolate chips. It’s the perfect quick fix for your sweet tooth—no oven, no mess, and no sharing required!

Love easy desserts that come together fast? Subscribe now for weekly recipe inspiration you’ll actually use!

Ingredients

Scale

Ingredients You’ll Need

4 tbsp all-purpose flour
2 tbsp granulated sugar
¼ tsp baking powder
Pinch of salt
3 tbsp milk (any kind works)
1 tbsp vegetable oil (or melted butter)
¼ tsp vanilla extract
2 tbsp chocolate chips (semi-sweet or milk chocolate)

Optional Toppings:

Whipped cream
Ice cream
Extra chocolate chips
Chopped nuts

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Mix Dry Ingredients

In a microwave-safe mug, add the flour, sugar, baking powder, and a pinch of salt.
Stir with a spoon until evenly combined.

Step 2: Add Wet Ingredients

Add milk, oil (or melted butter), and vanilla extract to the mug.
Stir until the batter is smooth and no lumps remain.

Step 3: Stir in the Chocolate Chips

Fold in the chocolate chips evenly throughout the batter.
Sprinkle a few more chips on top if you like an extra gooey finish.

Step 4: Microwave to Perfection

Microwave on high for 60 to 90 seconds.
Start with 60 seconds, then add time in 10-second increments until the center is just set.
The cake should rise and look fluffy but still moist.

Step 5: Cool & Serve

Let the mug cake cool for 1-2 minutes (it’ll be hot!).
Add toppings like whipped cream or a scoop of vanilla ice cream if desired.
Grab a spoon and dig in!

Notes

Don’t Overcook – Microwave in short bursts after the 60-second mark to avoid a dry cake.
Mix Thoroughly – Make sure there are no dry flour pockets in your mug.
Use a Bigger Mug – Leave room for the cake to rise without spilling over.
Add Extra Flavor – Try a dash of cinnamon, espresso powder, or a spoonful of peanut butter.

Prep Time: 3 minutes
Cook Time: 1-2 minutes
Cuisine: American