Chocolate Chip Cheesecake Bars

If you’re a fan of both chocolate chip cookies and creamy cheesecake, these Chocolate Chip Cheesecake Bars are the ultimate dessert mash-up. With a buttery cookie crust, rich cheesecake layer, and chocolate chip topping, every bite is indulgent, chewy, and creamy. They’re perfect for parties, lunchboxes, or anytime you want to impress without fuss.

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Why You’ll Love This Recipe
Two Desserts in One – A perfect blend of chocolate chip cookies and cheesecake.
Easy to Make – No water bath or fancy techniques needed.
Great for Sharing – Cut into bars for easy serving at events or gatherings.
Make-Ahead Friendly – Keeps well in the fridge or freezer.
Crowd-Pleaser – Loved by kids and adults alike.

Ingredients You’ll Need
For the Cookie Layers:
1 cup (2 sticks) unsalted butter, softened
¾ cup brown sugar, packed
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
2¼ cups all-purpose flour
1 tsp baking soda
½ tsp salt
2 cups semi-sweet chocolate chips

For the Cheesecake Filling:
16 oz cream cheese, softened
½ cup granulated sugar
1 large egg
1 tsp vanilla extract

Optional Toppings:
Extra chocolate chips for the top
A light dusting of powdered sugar
Drizzle of melted chocolate or caramel

Tools You’ll Need
9×13-inch baking pan
Mixing bowls
Electric mixer or hand whisk
Spatula
Measuring cups and spoons
Parchment paper or non-stick spray

Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat oven to 350°F (175°C).
Line a 9×13-inch pan with parchment paper or lightly grease with non-stick spray.

Step 2: Make the Cookie Dough
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs one at a time, beating well after each. Stir in vanilla extract.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually mix dry ingredients into the butter mixture until just combined.
Fold in the chocolate chips.

Step 3: Prepare the Cheesecake Filling
In a medium bowl, beat cream cheese until smooth.
Add sugar, egg, and vanilla, mixing until creamy and well combined.

Step 4: Layer and Assemble
Press about two-thirds of the cookie dough into the bottom of the prepared pan to form an even crust.
Spread the cheesecake filling evenly over the cookie base.
Drop spoonfuls of the remaining cookie dough over the cheesecake layer. Gently spread and pat down.
Sprinkle extra chocolate chips on top if desired.

Step 5: Bake
Bake for 35–40 minutes, or until the top is golden brown and the center is set.
Let cool completely in the pan, then refrigerate for at least 2 hours before slicing.

Step 6: Slice and Serve
Lift the bars out using parchment paper (if used) and cut into squares.
Serve chilled or at room temperature with a light dusting of powdered sugar or a drizzle of chocolate.

Tips for Perfect Cheesecake Bars
Room Temperature Cream Cheese – Prevents lumps in the filling.
Don’t Overbake – The center should still have a slight jiggle when removed.
Chill Before Cutting – For clean, neat slices.
Use a Hot Knife – Wipe clean between cuts for professional-looking bars.

Serving Suggestions
Party Dessert Tray – Pair with brownies and blondies for variety.
After-School Snack – A sweet treat that’s easy to pack.
Holiday Baking – Great for cookie exchanges or gifting.
Coffee Companion – Perfect with a hot cup of coffee or tea.

How to Store & Reheat
Storing:
Refrigerate: Store in an airtight container for up to 5 days.
Freeze: Wrap individual bars in plastic wrap and store in a freezer-safe bag for up to 2 months.

Reheating:
Best enjoyed chilled or at room temperature. If preferred warm, microwave a slice for 10–15 seconds.

Frequently Asked Questions

1. Can I use store-bought cookie dough?
   Yes, to save time, you can use about 2 rolls of pre-made dough.
2. Can I use other types of chocolate?
   Absolutely! Try dark chocolate, white chocolate, or peanut butter chips.
3. Is there a gluten-free version?
   Use a gluten-free flour blend designed for baking in a 1:1 ratio.
4. Can I make this in a smaller pan?
   Yes, halve the recipe for an 8×8-inch pan and reduce baking time slightly.

Final Thoughts
These Chocolate Chip Cheesecake Bars are a dessert dream come true. They deliver the perfect balance of soft cookie and creamy cheesecake, all in one delightful bite. Whether you’re baking for a party, special occasion, or just to satisfy a sweet craving, this recipe never disappoints.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your bars turn out.
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 380 | Protein: 5g | Carbohydrates: 42g | Fat: 22g | Fiber: 2g | Sodium: 210mg

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