Chocolate Chip Brioche Bread

Soft, buttery, and gently sweet, this Chocolate Chip Brioche Bread is the ultimate indulgent loaf. Rich brioche dough is studded with melty chocolate chips, then baked until golden and tender. Whether served toasted with butter, turned into French toast, or enjoyed straight from the oven, this bread is perfect for breakfast, brunch, or a cozy treat anytime.

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Why You’ll Love This Recipe
Rich & Buttery – Classic brioche texture with tender crumb.
Studded with Chocolate – Sweet chips in every bite.
Versatile – Serve as a breakfast bread, dessert, or snack.
Freezer Friendly – Bake now, enjoy later.
Great for French Toast – Perfect base for decadent breakfasts.

Ingredients You’ll Need

For the Brioche Dough:

• 3 ¼ cups bread flour
• ¼ cup granulated sugar
• 2 ¼ tsp instant yeast
• 1 tsp salt
• ½ cup warm whole milk (about 110°F)
• 4 large eggs, room temperature
• ½ cup unsalted butter, softened
• ¾ cup semi-sweet chocolate chips

For the Egg Wash:

• 1 egg
• 1 tbsp milk

Tools You’ll Need
Mixing bowls
Stand mixer with dough hook
Loaf pan (9×5 inch)
Plastic wrap or kitchen towel
Pastry brush

Step-by-Step Instructions

Step 1: Activate the Yeast (Optional)
If using active dry yeast, dissolve it in the warm milk with a pinch of sugar and let sit for 5–10 minutes until foamy.
If using instant yeast, you can skip this step and mix directly with dry ingredients.

Step 2: Make the Dough
In the bowl of a stand mixer, combine flour, sugar, yeast, and salt.
Add the eggs and warm milk (or yeast mixture if activated separately).
Mix on low speed until a sticky dough forms.
Add softened butter, a little at a time, and continue kneading on medium speed for 8–10 minutes, until the dough is smooth, elastic, and slightly tacky.

Step 3: First Rise
Transfer dough to a lightly greased bowl, cover with a towel or plastic wrap, and let rise in a warm place for 1.5–2 hours, or until doubled in size.

Step 4: Add Chocolate Chips & Shape
Punch down the dough and turn out onto a lightly floured surface.
Gently knead in the chocolate chips.
Shape into a loaf and place into a greased 9×5 inch loaf pan.

Step 5: Second Rise
Cover loosely and let rise for another 45–60 minutes, until the dough rises slightly above the rim of the pan.

Step 6: Preheat Oven & Brush with Egg Wash
Preheat your oven to 350°F (175°C).
Whisk together the egg and milk, and gently brush the top of the loaf for a shiny, golden finish.

Step 7: Bake the Bread
Bake for 30–35 minutes, until the top is deeply golden brown and a toothpick inserted in the center comes out clean.
If the top browns too quickly, cover loosely with foil for the last 10 minutes.

Step 8: Cool & Serve
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips for the Best Chocolate Chip Brioche
Use Room Temp Ingredients – Ensures proper mixing and rising.
Knead Thoroughly – Dough should be smooth and elastic before proofing.
Let It Cool – Slicing while hot can smush the loaf and melt the chips.
Use Good Quality Chocolate – Makes every bite more luxurious.
Store Properly – Keep in an airtight container to maintain softness.

Serving Suggestions
Toasted with Butter – Simple and rich.
French Toast – Thick slices make the most decadent breakfast.
Bread Pudding – Great for using up leftover slices.
With Coffee or Hot Cocoa – A cozy afternoon treat.
As a Dessert – Serve warm with ice cream or a drizzle of chocolate sauce.

How to Store & Freeze

Storing:
Room Temp: Keep in an airtight container for up to 3 days.
Refrigerate: Store up to 5 days (toast to re-soften before serving).

Freezing:
Slice and wrap in plastic wrap, then place in a zip-top bag and freeze for up to 2 months.
Reheat from frozen in the toaster or warm in the oven.

Frequently Asked Questions

1. Can I use all-purpose flour instead of bread flour?
Yes, but bread flour gives a chewier, more structured texture.

2. Can I knead by hand?
Yes—knead for 15–20 minutes until smooth and elastic.

3. What chocolate works best?
Semi-sweet or dark chocolate chips are ideal, but chunks or chopped bars also work.

4. Can I make it ahead?
Yes—chill the dough overnight after the first rise, then shape and rise before baking.

5. Is it very sweet?
No, it’s lightly sweet—perfect for both breakfast and dessert.

Final Thoughts
Chocolate Chip Brioche Bread is a show-stopping loaf that’s as beautiful as it is delicious. With its rich, tender crumb and pockets of melted chocolate, it’s a bakery-style treat you can make at home. Whether you toast it, transform it into French toast, or snack on it plain, this brioche is sure to become a favorite in your kitchen.

Bake it once and you’ll be hooked on its buttery, chocolatey charm!

Preparation Time: 30 minutes (plus rising time)
Cooking Time: 35 minutes
Cuisine: French-Inspired / Bakery

Nutritional Information (Per Slice, 1 of 10):
Calories: 310 | Protein: 7g | Carbohydrates: 32g | Fat: 16g | Fiber: 2g | Sugar: 8g | Sodium: 180mg

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