These Chocolate Chip Banana Cookies are the ultimate treat for banana lovers and cookie enthusiasts alike! With the natural sweetness of ripe bananas, these cookies are wonderfully soft and chewy, while the chocolate chips add a rich, melty goodness in every bite. The perfect balance of fruit and chocolate for a guilt-free indulgence!
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Why You’ll Love These Chocolate Chip Banana Cookies
- Naturally Sweetened – The ripe bananas provide the perfect amount of sweetness, reducing the need for added sugar.
- Soft & Chewy – These cookies stay soft and chewy with a delicious banana flavor.
- Quick & Easy – Ready in just 30 minutes, making them the perfect last-minute treat.
- Vegan-Friendly Option – With simple ingredients, these can easily be made dairy-free and egg-free!
Ingredients for Chocolate Chip Banana Cookies
- 2 ripe bananas – The riper, the sweeter!
- 1 ½ cups rolled oats – Provides texture and a chewy bite.
- ½ cup all-purpose flour – Gives structure to the cookies.
- ½ teaspoon baking soda – Helps the cookies rise and become soft.
- ½ teaspoon cinnamon – Adds warmth and flavor.
- 1/4 teaspoon salt – Enhances the sweetness of the bananas.
- ½ cup chocolate chips – For that gooey, chocolatey goodness.
- 1 teaspoon vanilla extract – Adds a touch of sweetness and depth.
- ¼ cup coconut oil or butter (melted) – For richness and texture.
- 2 tablespoons maple syrup or honey (optional) – If you want extra sweetness.
Tools You’ll Need
- Mixing bowl – To combine the ingredients.
- Baking sheet – To bake the cookies on.
- Parchment paper or silicone baking mat – For easy cleanup.
- Spoon or cookie scoop – For portioning out the dough.
How to Make Chocolate Chip Banana Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Mash the Bananas
In a large bowl, mash the ripe bananas with a fork until smooth, leaving a few small chunks for added texture. The more ripe your bananas, the sweeter the cookies will be!
Step 3: Mix the Ingredients
Add the rolled oats, all-purpose flour, baking soda, cinnamon, and salt to the mashed bananas. Stir to combine.
Add the melted coconut oil (or butter), vanilla extract, and maple syrup (if using). Mix until everything is well incorporated. Fold in the chocolate chips.
Step 4: Form the Cookies
Using a spoon or cookie scoop, drop rounded tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart. The dough will be a bit sticky, so dampen your hands with a little water if needed to shape the dough.
Step 5: Bake the Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are golden and the center is set. The cookies will firm up as they cool.
Step 6: Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy these soft, chewy cookies with a glass of milk or a cup of tea!
Serving Suggestions
- Enjoy with a glass of cold milk or a hot cup of coffee.
- Great for an afternoon snack or as a healthy dessert for kids.
- Pair with fresh fruit or yogurt for a balanced treat.
Tips for the Best Chocolate Chip Banana Cookies
- Use Ripe Bananas – The riper the banana, the sweeter and softer the cookie will be.
- Customize the Mix-Ins – Feel free to swap out chocolate chips for dried fruit, nuts, or even peanut butter chips for a different flavor.
- Make them Vegan – Use plant-based butter or coconut oil and maple syrup for a completely vegan version.
Storage Instructions
Refrigerate: Store leftover cookies in an airtight container for up to 3 days.
Freeze: You can freeze the dough balls before baking. Just scoop them onto a baking sheet, freeze until firm, and then store in a freezer bag for up to 2 months. When ready to bake, cook from frozen for 12-15 minutes.
Frequently Asked Questions (FAQ)
Q1: Can I use quick oats instead of rolled oats?
A: Yes, you can substitute quick oats, but the texture may be slightly different. Rolled oats give a chewier texture.
Q2: Can I make these cookies gluten-free?
A: Yes, you can use a gluten-free all-purpose flour blend to make these cookies gluten-free.
Q3: Can I make these without chocolate chips?
A: Absolutely! You can skip the chocolate chips and add in other mix-ins like raisins, walnuts, or coconut flakes for a different twist.
Conclusion: A Delicious, Healthy Treat!
These Chocolate Chip Banana Cookies are the perfect combination of soft, chewy texture and sweet banana flavor, with just the right amount of chocolatey goodness. Plus, they’re a healthier alternative to regular cookies with the added benefit of natural sweetness from ripe bananas. They’re perfect for snacking, dessert, or even breakfast on the go!
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Preparation Time: 5 minutes
Cooking Time: 10-12 minutes
Cuisine: Dessert / Snack
Nutritional Information (per cookie)
Calories: 120
Protein: 2g
Carbohydrates: 18g
Fat: 5g
Fiber: 2g
Enjoy these soft and chewy chocolate chip banana cookies with your favorite beverage!
Print
Chocolate Chip Banana Cookies
- Total Time: 0 hours
Description
These Chocolate Chip Banana Cookies are the ultimate treat for banana lovers and cookie enthusiasts alike! With the natural sweetness of ripe bananas, these cookies are wonderfully soft and chewy, while the chocolate chips add a rich, melty goodness in every bite. The perfect balance of fruit and chocolate for a guilt-free indulgence!
Ingredients
- 2 ripe bananas – The riper, the sweeter!
- 1 ½ cups rolled oats – Provides texture and a chewy bite.
- ½ cup all-purpose flour – Gives structure to the cookies.
- ½ teaspoon baking soda – Helps the cookies rise and become soft.
- ½ teaspoon cinnamon – Adds warmth and flavor.
- 1/4 teaspoon salt – Enhances the sweetness of the bananas.
- ½ cup chocolate chips – For that gooey, chocolatey goodness.
- 1 teaspoon vanilla extract – Adds a touch of sweetness and depth.
- ¼ cup coconut oil or butter (melted) – For richness and texture.
- 2 tablespoons maple syrup or honey (optional) – If you want extra sweetness.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Mash the Bananas
In a large bowl, mash the ripe bananas with a fork until smooth, leaving a few small chunks for added texture. The more ripe your bananas, the sweeter the cookies will be!
Step 3: Mix the Ingredients
Add the rolled oats, all-purpose flour, baking soda, cinnamon, and salt to the mashed bananas. Stir to combine.
Add the melted coconut oil (or butter), vanilla extract, and maple syrup (if using). Mix until everything is well incorporated. Fold in the chocolate chips.
Step 4: Form the Cookies
Using a spoon or cookie scoop, drop rounded tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart. The dough will be a bit sticky, so dampen your hands with a little water if needed to shape the dough.
Step 5: Bake the Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are golden and the center is set. The cookies will firm up as they cool.
Step 6: Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy these soft, chewy cookies with a glass of milk or a cup of tea!
Notes
- Use Ripe Bananas – The riper the banana, the sweeter and softer the cookie will be.
- Customize the Mix-Ins – Feel free to swap out chocolate chips for dried fruit, nuts, or even peanut butter chips for a different flavor.
- Make them Vegan – Use plant-based butter or coconut oil and maple syrup for a completely vegan version.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Cuisine: American
