Description
If you’re looking for a fast, flavorful, and healthy dinner idea, this Chinese Chicken Cabbage Stir-Fry is a winner. Tender chicken strips are stir-fried with crunchy cabbage and a savory-sweet garlic sauce for a dish that’s both satisfying and light. Perfect for busy weeknights or whenever you need a quick, wholesome meal.
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Ingredients
For the Chicken Marinade:
1 lb chicken breast or thighs, thinly sliced
1 tbsp soy sauce
1 tsp sesame oil
1 tsp cornstarch
½ tsp garlic powder
For the Stir-Fry:
2 tbsp vegetable oil (or avocado oil)
3 cups napa cabbage or green cabbage, shredded
1 medium carrot, julienned
½ red bell pepper, thinly sliced
2 green onions, chopped
2 cloves garlic, minced
1 tsp fresh ginger, minced
For the Stir-Fry Sauce:
2 tbsp soy sauce
1 tbsp oyster sauce (or hoisin sauce for a sweeter twist)
1 tbsp rice vinegar
1 tsp honey
1 tbsp water
1 tsp cornstarch
Optional Garnish:
Toasted sesame seeds
Chopped green onion
Red chili flakes for a spicy kick
Instructions
Step 1: Marinate the Chicken
In a bowl, combine sliced chicken with soy sauce, sesame oil, cornstarch, and garlic powder.
Mix well and let sit for 10-15 minutes while you prep the vegetables.
Step 2: Prep the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, honey, water, and cornstarch.
Set the sauce aside for later.
Step 3: Cook the Chicken
Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
Add the marinated chicken and stir-fry for 4-5 minutes until fully cooked and slightly browned.
Transfer to a plate and set aside.
Step 4: Stir-Fry the Vegetables
In the same skillet, add another 1 tbsp oil.
Sauté garlic and ginger for 30 seconds until fragrant.
Add cabbage, carrots, and bell pepper. Stir-fry for 3-4 minutes until veggies are crisp-tender.
Step 5: Combine Everything
Return the cooked chicken to the skillet with the vegetables.
Pour in the prepared stir-fry sauce and mix well to coat everything evenly.
Cook for another 2-3 minutes until the sauce thickens and everything is heated through.
Step 6: Serve & Garnish
Top with sesame seeds, chopped green onions, or red chili flakes if desired.
Serve hot on its own or over steamed rice or cauliflower rice for a low-carb option.
Notes
Slice Chicken Thin – It cooks faster and stays tender.
High Heat Stir-Fry – Use medium-high to high heat for crisp-tender veggies.
Don’t Overcrowd – Cook in batches if needed to avoid steaming.
Add More Veggies – Mushrooms, snow peas, or baby corn make great additions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: Chinese