Description
Indulge in the exquisite flavors of Chicken with Sundried Tomatoes and Spinach, a quick yet sophisticated skillet dinner that brings the essence of Italian cuisine to your table. This delightful dish features tender chicken breasts stuffed with creamy cheese, vibrant spinach, and tangy sundried tomatoes, creating a deliciously satisfying experience. Perfect for busy weeknights or special gatherings, it pairs wonderfully with garlic bread or a refreshing side salad. Prepare to impress your family and guests with this easy-to-make meal that looks as good as it tastes!
Ingredients
Scale
- 4 boneless skinless chicken breasts (8 oz. each)
- 4 oz. cream cheese
- 1 cup baby spinach leaves (roughly chopped)
- 1/2 cup sundried tomatoes in olive oil with herbs
- 1 cup grated mozzarella cheese
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup grape tomatoes (halved)
Instructions
- Brine the Chicken: In a large bowl, dissolve ¼ cup kosher salt in enough water to cover the chicken. Soak for at least 30 minutes.
- Prepare the Chicken: Remove from brine, pat dry, and slice a slit into the side of each breast.
- Stuff the Chicken: Fill each slit with cream cheese, spinach, sundried tomatoes, and mozzarella.
- Secure and Season: Use toothpicks to close up each chicken breast; season generously with salt and pepper.
- Preheat Oven: Heat oven to 400°F.
- Sear the Chicken: Heat olive oil in a skillet over medium-high heat; brown chicken on both sides.
- Bake: Add grape tomatoes on top and transfer to the oven for 10-15 minutes until cooked through (165°F internal temperature).
- Rest Before Serving: Let rest for about 5 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 3g
- Sodium: 860mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 130mg