Chicken Salad No Mayo (with Greek Yogurt)

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Chicken Salad No Mayo (with Greek Yogurt)

Appetizers & Snacks

This Chicken Salad No Mayo (with Greek Yogurt) is a delightful alternative to traditional chicken salads. Perfect for lunch, dinner, or as an appetizer, this recipe combines juicy grapes, crunchy almonds, and tender shredded chicken to create a creamy yet healthy dish. The use of Greek yogurt adds a rich texture without the heaviness of mayonnaise, making it an excellent choice for health-conscious eaters. Enjoy it on crackers, in a sandwich, or as a wrap for versatile dining options.

Why You’ll Love This Recipe

  • Healthier Option: This recipe uses Greek yogurt instead of mayonnaise, reducing calories while adding protein.
  • Quick and Easy: With just 15 minutes of prep time, you can whip up a delicious meal in no time.
  • Flavorful and Fresh: The combination of grapes and almonds provides a sweet crunch that elevates the flavors.
  • Versatile Serving Ideas: Serve it with crackers, bread, or croissants for different dining experiences.
  • Meal Prep Friendly: Make ahead and store in the fridge for up to 4 days—perfect for busy schedules.

Tools and Preparation

To prepare this delicious chicken salad, you’ll need some essential kitchen tools that will make your cooking experience smoother.

Essential Kitchen Tools

  • Mixing bowl
  • Spoon or spatula
  • Airtight container (for storage)

Why These Tools Matter

  • Mixing bowl: A large bowl is crucial for combining all ingredients evenly without mess.
  • Spoon or spatula: These tools help ensure every ingredient is well mixed and coated with the yogurt.
  • Airtight container: Ideal for storing leftovers and keeping them fresh in the fridge.

Ingredients

This Chicken Salad with No Mayo is creamy, savory, and flavorful. This chicken salad also has juicy grapes, crunchy almonds, and tender shredded chicken.

For the Salad

  • 2 cups shredded chicken breasts
  • ½ cup sliced raw almonds
  • 1 ¼ cups Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 cup red grapes (quartered)
  • 1 cup celery ribs (diced)
  • ½ cup green onions (sliced)
  • 1 tablespoon lemon juice
  • salt and ground black pepper (to taste)

To Serve

  • Crackers, bread, or croissants
Chicken

How to Make Chicken Salad No Mayo (with Greek Yogurt)

Step 1: Combine Ingredients

Add all the ingredients to a large mixing bowl.

Step 2: Mix Thoroughly

Stir everything together until all ingredients are evenly coated. Ensure the Greek yogurt is fully incorporated into the mixture.

Step 3: Season to Taste

Taste your chicken salad and add salt and pepper as needed to enhance the flavors.

Step 4: Serve and Enjoy

Enjoy your chicken salad right away with crackers, in a sandwich, or as a wrap. If you have leftovers, transfer them to an airtight container and refrigerate for up to 4 days.

How to Serve Chicken Salad No Mayo (with Greek Yogurt)

Serving chicken salad can be as versatile as your taste buds desire. This creamy and flavorful dish pairs well with various accompaniments, making it perfect for lunch, dinner, or even as an appetizer.

With Crackers

  • Enjoy the salad heaped on crunchy crackers for a delightful snack or appetizer. The crunch complements the creaminess of the yogurt.

In a Sandwich

  • Spread the chicken salad between slices of whole grain or sourdough bread for a satisfying sandwich. Add some lettuce and tomato for extra freshness.

As a Wrap

  • Use a tortilla or lettuce leaves to create a healthy wrap. Fill it with the chicken salad and any additional veggies you like for a quick meal.

On a Bed of Greens

  • Serve the chicken salad over mixed greens or spinach for a light yet filling meal. Drizzle with lemon juice for added zest.

With Croissants

  • For a touch of indulgence, serve the chicken salad in buttery croissants. This combination makes for an elegant brunch option.

How to Perfect Chicken Salad No Mayo (with Greek Yogurt)

To elevate your chicken salad, consider these helpful tips that enhance flavor and texture without adding extra calories.

  • Use fresh ingredients: Fresh vegetables and ripe grapes will make your salad more vibrant and flavorful.
  • Customize seasonings: Experiment with herbs like dill or parsley to add depth to your salad.
  • Add crunch: Include water chestnuts or diced apples for additional textures and flavors.
  • Chill before serving: Letting the salad sit in the fridge for at least 30 minutes allows flavors to meld beautifully.
  • Adjust yogurt thickness: If needed, thin out Greek yogurt with a splash of water or lemon juice to achieve your desired consistency.
  • Serve immediately: For best results, enjoy the chicken salad shortly after preparation to maintain its freshness.
Chicken

Best Side Dishes for Chicken Salad No Mayo (with Greek Yogurt)

Pairing side dishes with your chicken salad can enhance your meal experience. Here are some delicious options that complement this dish perfectly.

  1. Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and balances the savory flavors of the chicken salad.
  2. Vegetable Sticks: Crisp carrot, cucumber, and bell pepper sticks provide a refreshing crunch alongside your creamy dish.
  3. Quinoa Salad: A light quinoa salad with lemon dressing offers extra protein and pairs wonderfully with chicken salad.
  4. Pasta Salad: A cold pasta salad tossed in vinaigrette brings an Italian twist to your meal while being hearty.
  5. Chips and Salsa: Tortilla chips paired with fresh salsa offer a delightful crunch and zesty flavor contrast.
  6. Sweet Potato Fries: Oven-baked sweet potato fries add sweetness and are a healthier alternative to regular fries.
  7. Coleslaw: A tangy coleslaw provides crispness and acidity, which complements the richness of the yogurt-based dressing.
  8. Grilled Vegetables: Seasonal grilled veggies add smokiness that enhances the overall flavor profile of your meal.

Common Mistakes to Avoid

When making Chicken Salad No Mayo with Greek Yogurt, it’s easy to make some common mistakes. Here are a few to keep in mind:

  • Using Dry Chicken: Ensure your chicken is well-cooked and moist. Overcooking can lead to dry meat. Consider poaching or slow-cooking for best results.
  • Ignoring Flavor Balance: Don’t forget to season your salad. A pinch of salt and pepper enhances the flavors. Taste as you go to get the right balance.
  • Overloading on Ingredients: Be mindful of ingredient ratios. Too many additions can overwhelm the dish. Stick to the recipe for a harmonious flavor profile.
  • Skipping the Chilling Step: Letting your salad chill improves its taste. It allows the flavors to meld together beautifully, so refrigerate for at least 30 minutes before serving.
  • Not Storing Properly: Store leftovers in an airtight container in the fridge. This keeps your chicken salad fresh and prevents spoilage.

Storage and Reheating

Refrigerator Storage

  • item Store Chicken Salad No Mayo with Greek Yogurt in an airtight container.
  • item It will last up to 4 days in the fridge, maintaining its freshness.
  • item Label containers with dates for easy tracking.

Freezing Chicken Salad No Mayo (with Greek Yogurt)

  • item Freezing is not recommended as it may alter texture.
  • item If necessary, freeze only if you plan to use it within a month.
  • item Use a freezer-safe container, leaving space for expansion.

Reheating Chicken Salad No Mayo (with Greek Yogurt)

  • Oven: Preheat to 350°F (175°C) and heat gently until warm; avoid overheating.
  • Microwave: Use a microwave-safe bowl; heat in short intervals, stirring frequently.
  • Stovetop: Warm in a skillet over low heat, stirring occasionally until heated through.
Chicken

Frequently Asked Questions

Here are some common questions about Chicken Salad No Mayo with Greek Yogurt:

Can I use leftover chicken for this recipe?

Yes, using leftover chicken works great! Just shred it and mix it with other ingredients.

How can I customize my Chicken Salad No Mayo with Greek Yogurt?

Feel free to add different fruits like apples or nuts like walnuts for extra crunch and flavor!

Is this recipe suitable for meal prep?

Absolutely! It stores well in the refrigerator for up to 4 days, making it perfect for meal prepping.

What can I serve with Chicken Salad No Mayo (with Greek Yogurt)?

Serve it with crackers, bread, or croissants for a delightful meal or snack.

Can I make this chicken salad ahead of time?

Yes, preparing it a few hours in advance allows flavors to blend beautifully!

Conclusion

This Chicken Salad No Mayo with Greek Yogurt is creamy and packed with flavor. Its versatility makes it perfect as an appetizer or main dish. Feel free to customize it by adding your favorite fruits or nuts for added flair. Try this easy recipe today!


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Chicken Salad No Mayo (with Greek Yogurt)

Chicken Salad No Mayo (with Greek Yogurt)


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  • Author: Evelyn
  • Total Time: 0 hours
  • Yield: Serves approximately 4 people 1x

Description

Looking for a nutritious and delicious meal option? This Chicken Salad No Mayo with Greek Yogurt is the perfect blend of taste and health. Made with tender shredded chicken, juicy grapes, and crunchy almonds, this salad offers a creamy texture without the heaviness of traditional mayonnaise. The Greek yogurt provides extra protein while keeping the calories in check, making it an ideal choice for lunch, dinner, or a satisfying snack. Enjoy it on crackers, in a sandwich, or as a wrap—the versatility of this dish makes it suitable for various occasions. Plus, with just 15 minutes of prep time, you can whip up a delightful meal that your family will love!


Ingredients

Scale
  • 2 cups shredded chicken breasts
  • ½ cup sliced raw almonds
  • 1 ¼ cups Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 cup red grapes (quartered)
  • 1 cup celery ribs (diced)
  • ½ cup green onions (sliced)
  • 1 tablespoon lemon juice
  • Salt and ground black pepper (to taste)

Instructions

  1. Combine all ingredients in a large mixing bowl.
  2. Stir well until everything is evenly coated in Greek yogurt.
  3. Season to taste with salt and pepper.
  4. Serve immediately with crackers, in a sandwich, or as a wrap. Store leftovers in an airtight container for up to four days.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Appetizers & Snacks
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (about 240g)
  • Calories: 290
  • Sugar: 8g
  • Sodium: 220mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 31g
  • Cholesterol: 80mg

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