Description
Indulge in the comforting flavors of Chicken Ricotta Meatballs with Spinach Alfredo Sauce, a dish that promises to be a hit at your family dinners. These tender chicken meatballs are enriched with creamy ricotta and vibrant spinach, simmered in a luscious Alfredo sauce that is both satisfying and nutritious. Perfect for any occasion, this recipe combines simple ingredients and straightforward steps, allowing cooks of all skill levels to create a delightful meal. Serve these flavorful meatballs over pasta, rice, or alongside crusty bread for an unforgettable dining experience that will please both kids and adults.
Ingredients
Scale
- 2 lbs ground chicken
- 1 large egg
- 3/4 cup breadcrumbs
- 1/2 cup ricotta cheese
- 2 cups spinach (chopped)
- 5 tbsp butter
- 4 cloves garlic (minced)
- 1 3/4 cups whole milk
- 1 cup heavy cream
- 1/3 cup parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine ground chicken, egg, breadcrumbs, ricotta cheese, garlic powder, Italian seasoning, sweet paprika, onion, salt, and pepper. Blend well.
- Shape the mixture into golf-ball-sized meatballs and place on a parchment-lined baking tray.
- Bake for 25-30 minutes until golden brown and cooked through (internal temperature should be 165°F).
- For the sauce, melt butter in a skillet and sauté garlic until fragrant. Add milk and cream; whisk in flour if using.
- Stir in chopped spinach and Parmesan; season with nutmeg, salt, and pepper.
- Combine baked meatballs with sauce; serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 meatball with sauce (approx. 150g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg