Chicken Pot Pie Soup

A warm bowl of Chicken Pot Pie Soup is the perfect dish to cozy up with on a chilly day. This creamy, comforting soup is packed with tender chicken, hearty vegetables, and a rich broth that evokes the classic flavors of your favorite pot pie. Ideal for family dinners or gatherings with friends, this recipe comes together in under an hour, making it a fantastic weeknight option. Plus, the delightful aroma will fill your kitchen, inviting everyone to join in and enjoy.

Why You’ll Love This Recipe

• Quick and Easy: Made in under an hour, this soup is perfect for busy weeknights.
• Flavorful Comfort: The creamy texture combined with savory chicken and veggies delivers a cozy experience.
• Versatile Ingredients: Customize with your favorite veggies or herbs to make it your own.
• Family-Friendly: A hit with both kids and adults alike, making mealtime a breeze.
• One-Pot Wonder: Minimal cleanup required since everything cooks in one pot.

Tools and Preparation

You’ll need a few essential tools to create this delicious Chicken Pot Pie Soup. These items will help you achieve the best results while making the cooking process smooth and enjoyable.

Essential Kitchen Tools

• Large stock pot or Dutch oven
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula

Why These Tools Matter

• Large stock pot or Dutch oven: The best choice for even cooking and simmering all the flavors together.
• Cutting board & Sharp knife: Ensures safety and efficiency when chopping vegetables.
• Measuring cups and spoons: Accurate measurements lead to consistent and delicious results.

Ingredients

A delicious – comforting – wrap you up in a blanket kind of soup that comes together in under an hour. If you have time I encourage you to make this amazing ciabatta bread to go with it!

Ingredients:
– 6 Tbsp. Unsalted Butter
– 1 Cup Onion, chopped
– 2 Carrots, chopped
– 2 Celery sticks, chopped
– 3 Garlic cloves, minced
– 1/3 Cup Flour
– 5 Cups Chicken Stock
– 3/4 teaspoon Sea Salt
– 1/2 teaspoon Black Pepper
– 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces.
– 4 Cups Cooked Chicken (shredded)
– 1 Cup Frozen Peas
– 1 Cup Corn
– 1/2 Cup Half and half cream
– 1 Bay Leaf
– 1/4 cup parsley, finely chopped, plus more for garnish
– My Favorite Dutch Oven!

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

Melt the butter in a large stock pot or Dutch oven. Add the onion, celery, and carrots. Sauté for approximately 4-5 minutes over low/medium heat until they begin to soften. Add the garlic and cook another 30 seconds.

Step 2: Create the Roux

Add the flour and stir to combine. Continue cooking and stirring for 1-2 minutes until it’s lightly golden.

Step 3: Add Chicken Stock

Slowly add the chicken stock while whisking to break up any lumps. Season with sea salt, black pepper, and add the bay leaf.

Step 4: Cook the Potatoes

Next, add the sliced Yukon Gold potatoes. Simmer for about 10-12 minutes or until they are just tender.

Step 5: Incorporate Remaining Ingredients

Add the frozen peas and corn. Bring back to a simmer before adding half-and-half cream along with the cooked shredded chicken.

Step 6: Final Cooking

Cook another 10 minutes or until everything is hot and well combined. Remove bay leaf before serving.

Step 7: Garnish & Serve

Garnish with fresh parsley before serving in bowls. Enjoy your homemade Chicken Pot Pie Soup!

To speed up preparation time, consider using frozen mixed vegetables instead of fresh carrots or store-bought shredded chicken instead of cooking from scratch. You can also enhance flavor by adding oregano, thyme, or basil as desired!

How to Serve Chicken Pot Pie Soup

Chicken Pot Pie Soup is a hearty and comforting dish that can be enjoyed in various ways. Whether you want to enhance the flavors or add a little crunch, here are some serving suggestions to elevate your soup experience.

With Fresh Herbs

• Chopped Parsley: Sprinkle freshly chopped parsley on top for a pop of color and freshness.
• Thyme: Add a few sprigs of thyme for an aromatic touch that complements the soup beautifully.

Accompanied by Bread

• Crusty Ciabatta: Serve with warm ciabatta bread to soak up every delicious drop of soup.
• Garlic Bread: A side of garlic bread adds flavor and pairs perfectly with the creamy soup.

Topped with Cheese

• Shredded Cheese: Add a handful of shredded cheddar or mozzarella on top just before serving for a melty finish.
• Parmesan Crust: Sprinkle grated Parmesan cheese before broiling for a crispy, golden crust.

With a Side Salad

• Mixed Greens: A simple mixed greens salad with vinaigrette adds freshness and balances the richness of the soup.
• Caesar Salad: The creamy dressing in Caesar salad works well alongside the flavors of Chicken Pot Pie Soup.

How to Perfect Chicken Pot Pie Soup

Perfecting your Chicken Pot Pie Soup is all about enhancing flavors and ensuring the right texture. Follow these tips for a delightful bowl every time.

• Bold Ingredients: Use high-quality chicken stock for a richer flavor base that elevates your soup’s taste.
• Fresh Vegetables: Opt for fresh vegetables whenever possible rather than frozen ones to enhance flavor and texture.
• Adjust Thickness: If you prefer a thicker soup, mix a bit more flour with water before adding it in to achieve your desired consistency.
• Flavor Boosters: Incorporate herbs like oregano or basil to deepen the flavor profile and make the soup more aromatic.
• Chicken Choices: For convenience, consider using store-bought rotisserie chicken; it’s quick and adds great flavor.
• Simmer Time: Letting your soup simmer longer allows the flavors to meld beautifully, creating a more robust dish.

Best Side Dishes for Chicken Pot Pie Soup

Pairing side dishes with Chicken Pot Pie Soup can enhance your meal and provide additional textures and flavors. Here are some great options to consider.

1. Garlic Bread: This classic option is perfect for dipping into the creamy soup.
2. Side Salad: A light salad provides freshness and crunch, balancing out the richness of the soup.
3. Cheesy Biscuits: Fluffy biscuits with cheese add warmth and comfort alongside your bowl of soup.
4. Roasted Vegetables: Seasonal roasted veggies offer healthy contrast and complement the flavors well.
5. Cornbread Muffins: Sweet cornbread muffins pair wonderfully with savory soups.
6. Stuffed Peppers: These can be filled with rice, beans, or even meat for a hearty side that matches nicely.

Common Mistakes to Avoid

When preparing Chicken Pot Pie Soup, it’s easy to make a few common mistakes. Here are some tips to keep your soup delicious and comforting.

• Overcooking vegetables: Cooking the vegetables too long can lead to mushiness. Sauté them just until they soften for the best texture.
• Using too much flour: Adding an excessive amount of flour can make the soup overly thick. Stick to the recommended measurement for a perfect consistency.
• Neglecting seasoning: Skipping salt and pepper can leave your soup bland. Always season in layers, tasting as you go for optimal flavor.
• Not simmering enough: Rushing through the simmering process can result in undercooked potatoes. Allow sufficient time for them to become tender.
• Forgetting garnishes: Skipping fresh parsley or other herbs removes a burst of flavor. Always finish with a garnish for that extra touch.

Refrigerator Storage

• Store Chicken Pot Pie Soup in airtight containers.
• It will last up to 3-4 days in the refrigerator.

Freezing Chicken Pot Pie Soup

• Use freezer-safe containers or heavy-duty freezer bags.
• The soup can be frozen for up to 3 months.

Reheating Chicken Pot Pie Soup

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Heat for about 30 minutes or until warmed through.
• Microwave: Transfer soup to a microwave-safe bowl. Heat on high in 1-minute intervals, stirring between, until hot.
• Stovetop: Pour soup into a pot over medium heat. Stir occasionally and heat until steaming.

Frequently Asked Questions

What is Chicken Pot Pie Soup?

Chicken Pot Pie Soup is a comforting dish that combines all the classic flavors of chicken pot pie in a creamy soup form.

How do I customize Chicken Pot Pie Soup?

You can customize Chicken Pot Pie Soup by adding your favorite vegetables like green beans or swapping out chicken for turkey or lamb.

Can I use canned chicken for this recipe?

Yes, using canned chicken is a quick option if you want to save time on preparation.

How do I thicken Chicken Pot Pie Soup?

If you prefer a thicker soup, add more flour during cooking or incorporate a cornstarch slurry towards the end.

Is Chicken Pot Pie Soup healthy?

Chicken Pot Pie Soup can be made healthier by using low-fat cream options and adding extra vegetables as desired.

Conclusion

Chicken Pot Pie Soup is an appealing, versatile dish perfect for chilly days. With its creamy texture and hearty ingredients, it wraps you in comfort with every spoonful. Feel free to customize it with your favorite veggies or spices for added flavor!

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