Description
Indulge in the irresistible taste of Chicken Philly Sliders, a delightful treat perfect for any occasion. These sliders are loaded with tender shredded chicken, sautéed onions, and vibrant peppers, all topped with gooey melted provolone cheese. Whether you’re hosting a game day gathering or a casual family dinner, these sliders are sure to impress everyone at the table. Easy to prepare and bursting with flavor, they can be served as an appetizer or a hearty main dish. Enjoy the satisfying combination of textures and tastes that makes every bite a crowd-pleaser!
Ingredients
Scale
- 2 tablespoons oil
- 2 tablespoons butter
- 2 green peppers (thinly sliced)
- 1 large onion (thinly sliced)
- 1 chicken bouillon cube (crushed)
- 1 tablespoon brown sugar
- 2 cups rotisserie chicken breast (shredded)
- Garlic powder, salt & pepper to taste
- Provolone cheese (slices)
- 1 package of Hawaiian rolls (12 count)
- 3 tablespoons unsalted butter (melted)
- Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium-low heat, melt oil and butter. Add green peppers and onions, cooking until soft.
- Stir in crushed bouillon cube and brown sugar; cook for another 15 minutes.
- In a bowl, mix shredded chicken with garlic powder, salt, and pepper.
- Combine the chicken mixture with the sautéed vegetables in the skillet; cook for an additional 5 minutes.
- Split Hawaiian rolls in half and place the bottom halves in a baking dish.
- Layer half of the provolone cheese on the bottom halves, followed by the chicken mixture and another layer of cheese.
- Place the top half of the buns over everything.
- Brush tops with melted butter mixed with Italian seasoning.
- Bake for about 15 minutes until cheese is bubbly and tops are golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 90g)
- Calories: 260
- Sugar: 3g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg