Chicken Garlic Parmesan Pasta

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Chicken Garlic Parmesan Pasta

Main Dishes

Chicken Garlic Parmesan Pasta makes the perfect weeknight meal or Sunday meal prep. This dish is not only quick to prepare, taking less than 30 minutes, but it also features a delicious blend of flavors that everyone will love. With simple pantry staples, you can whip up this creamy pasta dish that is sure to impress at any dinner table or casual gathering.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe can be made in under 30 minutes, making it ideal for busy weeknights.
  • Creamy and Flavorful: The rich garlic parmesan sauce elevates the dish, providing a comforting and satisfying meal.
  • Versatile: Perfect for various occasions, from a family dinner to meal prep for the week ahead.
  • Kid-Friendly: Its creamy texture and savory flavors are generally loved by children and adults alike.
  • Nutritious: Packed with protein from chicken and enriched by the goodness of cream and cheese.

Tools and Preparation

To make Chicken Garlic Parmesan Pasta efficiently, having the right tools on hand can make all the difference.

Essential Kitchen Tools

  • Large pot
  • Skillet
  • Mixing bowl
  • Whisk
  • Cutting board
  • Knife

Why These Tools Matter

  • Large Pot: Needed for boiling pasta to achieve the perfect al dente texture.
  • Skillet: Essential for searing chicken and creating a flavorful sauce.
  • Whisk: Helps in combining ingredients smoothly, ensuring a creamy sauce without lumps.

Ingredients

Chicken Garlic Parmesan Pasta makes the perfect weeknight meal or Sunday meal prep. With minimal pantry staples, this Parmesan pasta dish comes together in under 30 minutes!

Ingredients:
2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
1 1/2 lb Springer mountain farms chicken breast
1 1/2 tsp paprika (OliveNation)
1 1/2 tsp oregano
1 tsp garlic powder (OliveNation)
1/2 tsp thyme
1/2 tsp black pepper
1/2 tsp salt
12 oz gluten free farfalle pasta
4 tbsp butter
2 tsp dry shallots (use code 15GOLDENGK for 15% off)
2 tsp Italian seasoning
1/2 cup chicken broth
2 tbsp Gluten Free 1:1 Flour
3 cups heavy cream
12 oz shredded parmesan
1/4 cup pasta water
1/2 tsp salt
1 tsp garlic powder

Chicken

How to Make Chicken Garlic Parmesan Pasta

Step 1: Boil the Pasta

In a large pot, boil water according to the directions on the box for al dente pasta.

Step 2: Prepare Chicken Seasonings

Place all chicken seasonings into a small bowl:
* Combine paprika, oregano, garlic powder, thyme, salt, and pepper.

Step 3: Pound and Season Chicken

Pound chicken down slightly to thin out. Then season both sides of the chicken with the prepared seasoning mix.

Step 4: Sear the Chicken

In a large skillet, heat olive oil over medium heat.
* Sear each side of the chicken for about 5 minutes until golden brown.

Step 5: Cook Through

Flip the chicken and reduce heat slightly to medium-low.
* Cover with a lid and cook for an additional 10–12 minutes until internal temperature reaches 165 degrees. Remove from pan.

Step 6: Make the Sauce

Add butter to the pan and let it melt. Then stir in shallots, garlic powder, and Italian seasoning.
* Simmer for one minute before adding flour. Mix well while scraping the bottom of the pan.

Step 7: Create Creamy Base

Pour in chicken broth and heavy cream. Whisk until smooth.
* Add shredded Parmesan cheese gradually while stirring until melted.

Step 8: Combine Pasta and Sauce

Once your sauce has reached desired consistency, add cooked pasta into the skillet. Toss well to coat evenly with sauce.

Step 9: Add Chicken

Slice cooked chicken breasts and fold them into the pasta mixture.
Carefully stir everything together before serving!

How to Serve Chicken Garlic Parmesan Pasta

Serving Chicken Garlic Parmesan Pasta is simple yet delightful. This creamy, savory dish pairs well with various sides and garnishes, making it a versatile choice for any occasion.

Add Fresh Herbs

  • Basil: Chopped fresh basil adds a burst of flavor and color.
  • Parsley: Sprinkle chopped parsley for a touch of freshness.

Pair with a Salad

  • Caesar Salad: A classic Caesar salad complements the richness of the pasta.
  • Greek Salad: The tangy feta and olives create a refreshing contrast.

Include Garlic Bread

  • Garlic Breadsticks: Soft, buttery breadsticks with garlic are perfect for dipping in the creamy sauce.
  • Toasted Baguette Slices: Crunchy baguette slices drizzled with olive oil enhance the meal’s overall flavor.

How to Perfect Chicken Garlic Parmesan Pasta

Perfecting Chicken Garlic Parmesan Pasta involves attention to detail for that creamy texture and rich flavor. Here are some tips to achieve the best results.

  • Use Fresh Ingredients: Fresh garlic and herbs elevate the dish’s flavors significantly.
  • Monitor Cooking Time: Avoid overcooking the chicken to maintain its juiciness.
  • Adjust Sauce Consistency: Use pasta water gradually to achieve your preferred sauce thickness.
  • Incorporate Cheese Gradually: Adding cheese slowly helps it melt evenly and prevents clumping.
  • Taste as You Cook: Regularly taste your sauce, adjusting seasoning as needed for balance.
Chicken

Best Side Dishes for Chicken Garlic Parmesan Pasta

To round out your meal, consider these delicious side dishes that pair excellently with Chicken Garlic Parmesan Pasta. Each option enhances the dining experience.

  1. Steamed Broccoli: Lightly steamed broccoli adds nutrients and a nice crunch.
  2. Roasted Vegetables: Seasonal roasted vegetables offer a sweet contrast to the creamy pasta.
  3. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a bright flavor profile.
  4. Antipasto Platter: A mix of olives, cheeses, and cured meats provides a variety of tastes.
  5. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the pasta’s richness.
  6. Quinoa Salad: A refreshing quinoa salad loaded with veggies can balance out the meal’s heaviness.

Common Mistakes to Avoid

When making Chicken Garlic Parmesan Pasta, avoiding common pitfalls can ensure a delightful dish every time.

  • Overcooking the pasta: Cooking pasta beyond the recommended time can lead to mushy noodles. Always follow the package instructions for al dente texture.
  • Skipping seasoning: Neglecting to season the chicken properly can result in bland flavors. Make sure to coat the chicken thoroughly with spices before cooking.
  • Not using enough pasta water: Failing to add reserved pasta water can lead to a thick sauce that doesn’t cling well to the noodles. Add it gradually until you reach your desired consistency.
  • Rushing the sauce preparation: Quick cooking of the sauce may prevent it from developing rich flavors. Take your time and let it simmer for a few minutes to enhance taste.
  • Ignoring chicken doneness: Not checking the internal temperature of the chicken can result in undercooked meat. Use a thermometer to ensure it reaches 165 degrees Fahrenheit.

Storage and Reheating

Refrigerator Storage

  • Store in an airtight container for up to 3-4 days.
  • Allow the pasta to cool completely before sealing to prevent condensation.

Freezing Chicken Garlic Parmesan Pasta

  • Freeze in a freezer-safe container for up to 2-3 months.
  • Separate portions for easy thawing and reheating later.

Reheating Chicken Garlic Parmesan Pasta

  • Oven: Preheat oven to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
  • Microwave: Heat in short intervals, stirring occasionally, until warm. Cover with a microwave-safe lid.
  • Stovetop: Place in a skillet over medium heat, adding a splash of chicken broth or water as needed, stirring frequently.
Chicken

Frequently Asked Questions

What makes Chicken Garlic Parmesan Pasta special?

The combination of juicy chicken, creamy sauce, and rich Parmesan creates a comforting meal that’s quick and satisfying.

Can I customize my Chicken Garlic Parmesan Pasta?

Absolutely! You can add vegetables like spinach or broccoli or use gluten-free pasta for dietary needs.

How long does it take to make Chicken Garlic Parmesan Pasta?

This dish comes together in just 30 minutes, making it perfect for busy weeknights or meal prep.

What can I serve with Chicken Garlic Parmesan Pasta?

Pair it with a side salad or garlic bread for a complete meal that everyone will love.

Conclusion

Chicken Garlic Parmesan Pasta is not only quick to prepare but also packed with flavor and creamy goodness. Its versatility allows you to customize it based on your preferences, making it an ideal choice for any occasion. Give this recipe a try today and enjoy a delicious meal that satisfies!


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Chicken Garlic Parmesan Pasta

Chicken Garlic Parmesan Pasta


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  • Author: Evelyn
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the creamy delight of Chicken Garlic Parmesan Pasta, an ideal choice for busy weeknights or a comforting Sunday meal prep. This savory dish is packed with tender chicken and a rich garlic parmesan sauce, all coming together in under 30 minutes. With minimal ingredients typically found in your pantry, you can impress family and friends with a delicious and satisfying meal that everyone will adore. Perfectly versatile, this pasta dish pairs wonderfully with fresh herbs or a crisp salad for an elegant touch.


Ingredients

Scale
  • 2 tbsp olive oil
  • 1 1/2 lb chicken breast
  • 1 1/2 tsp paprika
  • 1 1/2 tsp oregano
  • 12 oz gluten-free farfalle pasta
  • 3 cups heavy cream
  • 12 oz shredded parmesan cheese

Instructions

  1. Boil water in a large pot and cook pasta according to package instructions until al dente.
  2. In a bowl, mix paprika and oregano. Season both sides of the chicken breast with the spice mixture.
  3. Heat olive oil in a skillet over medium heat; sear chicken for about 5 minutes on each side until golden brown. Cook covered on medium-low heat for an additional 10-12 minutes until cooked through.
  4. Remove chicken and prepare the sauce by melting butter in the same skillet; stir in shallots, garlic powder, and Italian seasoning for one minute.
  5. Gradually add flour, then whisk in chicken broth and heavy cream to create a smooth sauce. Slowly incorporate shredded parmesan until melted.
  6. Toss cooked pasta into the sauce, then slice and fold in the chicken before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 780
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 48g
  • Saturated Fat: 27g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 190mg

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