Description
Savor the vibrant flavors of a Chicken Fajitas Wrap, an easy and delicious meal perfect for any occasion! This recipe features tender chicken strips sautéed with colorful peppers and onions, all wrapped in a warm tortilla. With zesty rice and creamy cheese inside, each bite delivers a delightful burst of taste. Customizable to suit your preferences, these wraps are great for family dinners, casual gatherings, or meal prep throughout the week. Elevate your mealtime with this satisfying dish that everyone will love.
Ingredients
Scale
- 2 Tablespoons Cooking Oil
- 1 Pound Boneless Skinless Chicken Breast (Cut into Strips)
- 2 Peppers (Cut into Strips)
- 1 Small Onion (Sliced into Strips)
- 1 Packet of Fajita Seasoning (1.12 ounces)
- ¼ Cup of Water
- 8.5 Ounce Package of Prepared Rice (Cilantro and Lime Flavor)
- ⅓ Cup Sour Cream
- 1 ½ Cups Monterey Jack Cheese (Shredded)
- 7–8 Large Tortillas (Burrito Size)
Instructions
- Heat oil in a skillet over medium-high heat and add chicken strips. Cook for about 3 minutes until no longer pink.
- Add sliced peppers and onions; stir frequently for another 3 to 5 minutes.
- Pour in water and sprinkle fajita seasoning over the mixture, stirring until coated and cooked through.
- Cover the skillet to keep the mixture warm.
- Cook rice according to package instructions, then combine with sour cream in a bowl.
- On each tortilla, place ¼ cup of the rice mixture, followed by ½ cup of the chicken mixture and ¼ cup of cheese.
- Roll up burrito-style by tucking in the sides first, then rolling from the bottom up.
- Optional: Toast wraps in a pan for extra flavor before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg