Chicken Fajitas Wrap is the perfect dish for any occasion, whether it’s a casual family dinner or a fun gathering with friends. Packed with juicy chicken, colorful fajita veggies, and zesty rice, this wrap offers a burst of flavor in every bite. Not only is it delicious, but its versatility allows you to customize it with your favorite toppings. No matter how you serve it, this Chicken Fajitas Wrap will surely impress and satisfy everyone at the table.
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and quick cooking times, this recipe is perfect for busy weeknights.
- Flavor-Packed: The combination of spices and fresh ingredients creates an irresistible taste that will delight your palate.
- Customizable: You can easily adjust the fillings to suit your preferences or dietary needs.
- Great for Meal Prep: These wraps store well, making them ideal for lunches or quick dinners throughout the week.
- Family-Friendly: Kids love the handheld nature of wraps, making mealtime fun and engaging.
Tools and Preparation
To make your Chicken Fajitas Wrap successfully, you’ll need some essential kitchen tools to streamline the process.
Essential Kitchen Tools
- Skillet
- Mixing Bowl
- Knife
- Cutting Board
- Measuring Cups
Why These Tools Matter
- Skillet: A good skillet ensures even cooking and helps achieve that perfect sear on the chicken and vegetables.
- Mixing Bowl: Ideal for combining ingredients like rice and sour cream for a creamy filling.
- Knife & Cutting Board: Essential for prepping your veggies and chicken strips efficiently.
Ingredients
Think of the best chicken burrito you’ve ever had, and then keep going. With fajita veggies and rice tucked into the burrito next to the chicken, you won’t believe your tastebuds!
Ingredients:
– 2 Tablespoons Cooking Oil
– 1 Pound Boneless Skinless Chicken Breast (Cut into Strips)
– 2 Peppers (Cut into Strips (I like to use two different colors))
– 1 Small Onion (Sliced into Strips)
– 1 Packet of Fajita Seasoning (1.12 ounces)
– ¼ Cup of Water
– 8.5 Ounce Package of Prepared Rice (Cilantro and Lime Flavor)
– ⅓ Cup Sour Cream
– 1 ½ Cups Monterey Jack Cheese (Shredded)
– 7-8 Large Tortillas (Burrito Size)

How to Make Chicken Fajitas Wrap
Step 1: Heat the Skillet
- Heat oil in a skillet over medium-high heat.
- Add chicken strips to the skillet.
Step 2: Cook Chicken
- Cook chicken for about 3 minutes until it is no longer pink.
- Add sliced peppers and onion to the skillet.
Step 3: Cook Vegetables
- Stir frequently as you cook the vegetables and chicken together for another 3 to 5 minutes.
- Pour in water and sprinkle fajita seasoning over the mixture.
- Stir until everything is coated evenly; ensure that chicken is cooked through and vegetables are slightly soft.
Step 4: Cover Mixture
Remove from heat and cover with a lid until you’re ready to assemble the wraps.
Step 5: Prepare Rice Mixture
- Cook rice according to package directions.
- In a small mixing bowl, combine cooked rice with sour cream; mix well.
Step 6: Assemble Wraps
- Place a ¼ cup of rice mixture onto the lower third of each tortilla.
- Add ½ cup of chicken mixture followed by ¼ cup cheese.
Step 7: Roll Tortilla
Roll up each tortilla burrito-style by tucking in the sides first, then rolling from the bottom up.
Step 8: Toast Optional
For extra flavor and texture, toast wraps in a pan with oil or butter before serving if desired.
Enjoy your delicious Chicken Fajitas Wrap!
How to Serve Chicken Fajitas Wrap
Serving your Chicken Fajitas Wrap is all about enhancing the experience with complementary flavors and textures. Here are some creative ways to serve these delicious wraps that will impress your family and friends.
Fresh Salsa
- Pico de Gallo: A fresh mixture of tomatoes, onions, cilantro, and lime juice that adds a zesty kick.
- Corn Salsa: A sweet and crunchy addition made with corn, bell peppers, and red onion for a bit of sweetness.
Guacamole
- Creamy Avocado Dip: This rich dip made from ripe avocados, lime juice, and spices adds creaminess to the wrap.
Side Salads
- Mexican Bean Salad: A colorful salad with black beans, corn, bell peppers, and a light vinaigrette for freshness.
- Cabbage Slaw: A crunchy slaw with shredded cabbage and carrots tossed in a tangy dressing that pairs well with the wraps.
Dipping Sauces
- Chipotle Sauce: A smoky and spicy sauce that can be drizzled over the wraps or served on the side.
- Ranch Dressing: A classic creamy dressing that complements the flavors of the chicken fajitas wrap beautifully.
How to Perfect Chicken Fajitas Wrap
To make your Chicken Fajitas Wrap truly outstanding, consider these helpful tips to enhance flavor and texture.
- Bold seasoning: Use extra seasoning beyond the packet for a more flavorful profile. Fresh herbs can also elevate taste.
- Colorful veggies: Incorporate a variety of colored peppers and onions for visual appeal and added nutrients.
- Warm tortillas: Heat your tortillas briefly before assembling. This makes them more pliable and enhances their flavor.
- Fresh ingredients: Opt for fresh ingredients whenever possible. Fresh produce enhances both taste and nutritional value.
- Layer smartly: When assembling, layer ingredients wisely to prevent sogginess. Start with rice, then chicken, followed by cheese and toppings.
- Toast for texture: Toasting the wraps in a pan after assembly adds delightful crunchiness that contrasts well with soft fillings.

Best Side Dishes for Chicken Fajitas Wrap
Pairing side dishes with your Chicken Fajitas Wrap can elevate your meal. Here are some excellent options to consider:
- Spanish Rice: Flavored rice cooked with tomatoes and spices that complements the wraps perfectly.
- Refried Beans: Creamy beans seasoned well; serve them as a dip or on the side.
- Grilled Corn on the Cob: Sweet corn grilled to perfection adds a smoky flavor that pairs wonderfully with fajitas.
- Chips and Salsa: Crispy tortilla chips served with salsa provide an enjoyable crunch alongside your wraps.
- Roasted Vegetables: Seasonal vegetables roasted until tender make for a healthy side option.
- Fruit Salad: A refreshing mix of seasonal fruits provides a sweet contrast to savory wraps.
Common Mistakes to Avoid
Making Chicken Fajitas Wrap can be easy, but there are a few common mistakes that can affect the outcome. Here are some tips to help you avoid them.
- Bold seasoning: Not using enough seasoning can make your wrap bland. Always ensure you coat the chicken and veggies thoroughly with fajita seasoning for maximum flavor.
- Bold overcooking chicken: Cooking the chicken too long can result in dry meat. Aim for just 3 minutes until no longer pink, then combine with veggies for optimal juiciness.
- Bold skipping rice prep: Using improperly cooked rice can lead to a messy wrap. Follow package instructions carefully to achieve the perfect texture and flavor.
- Bold neglecting tortilla size: Using small tortillas can make assembly difficult. Opt for large burrito-sized tortillas to comfortably hold all the fillings without tearing.
- Bold forgetting to toast: Skipping the optional toasting step means missing out on added flavor and texture. A quick toast in oil or butter enhances your wraps significantly.
Storage and Reheating
Refrigerator Storage
- Store Chicken Fajitas Wrap in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Chicken Fajitas Wrap
- Wrap each individual wrap tightly in plastic wrap or foil.
- Place them in a freezer-safe container; they can be frozen for up to 2 months.
Reheating Chicken Fajitas Wrap
- Oven: Preheat the oven to 350°F (175°C). Place wraps on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Place the wrap on a microwave-safe plate. Heat on high for 1-2 minutes, checking frequently to avoid sogginess.
- Stovetop: Heat a skillet over medium heat. Add wraps and cook for about 2-3 minutes per side until heated through and slightly crispy.

Frequently Asked Questions
What is a Chicken Fajitas Wrap?
A Chicken Fajitas Wrap is a delicious meal featuring seasoned chicken, sautéed peppers, onions, rice, cheese, and sour cream wrapped in a tortilla.
How can I customize my Chicken Fajitas Wrap?
You can add beans, corn, or different vegetables based on your preferences. Experiment with various cheeses or spicy sauces for added flavor.
Can I make Chicken Fajitas Wrap ahead of time?
Yes! You can prepare the filling and store it separately from the tortillas. Assemble them right before serving for the best taste.
What sides go well with Chicken Fajitas Wrap?
Consider pairing it with guacamole, salsa, or a fresh salad. These sides complement the flavors of your wrap beautifully.
Conclusion
The Chicken Fajitas Wrap is not only flavorful but also versatile. You can easily customize it with your favorite ingredients, making it suitable for any occasion. Give this recipe a try and enjoy a delightful fusion of tastes!
Chicken Fajitas Wrap
- Total Time: 30 minutes
- Yield: Serves 6 wraps 1x
Description
Savor the vibrant flavors of a Chicken Fajitas Wrap, an easy and delicious meal perfect for any occasion! This recipe features tender chicken strips sautéed with colorful peppers and onions, all wrapped in a warm tortilla. With zesty rice and creamy cheese inside, each bite delivers a delightful burst of taste. Customizable to suit your preferences, these wraps are great for family dinners, casual gatherings, or meal prep throughout the week. Elevate your mealtime with this satisfying dish that everyone will love.
Ingredients
- 2 Tablespoons Cooking Oil
- 1 Pound Boneless Skinless Chicken Breast (Cut into Strips)
- 2 Peppers (Cut into Strips)
- 1 Small Onion (Sliced into Strips)
- 1 Packet of Fajita Seasoning (1.12 ounces)
- ¼ Cup of Water
- 8.5 Ounce Package of Prepared Rice (Cilantro and Lime Flavor)
- ⅓ Cup Sour Cream
- 1 ½ Cups Monterey Jack Cheese (Shredded)
- 7–8 Large Tortillas (Burrito Size)
Instructions
- Heat oil in a skillet over medium-high heat and add chicken strips. Cook for about 3 minutes until no longer pink.
- Add sliced peppers and onions; stir frequently for another 3 to 5 minutes.
- Pour in water and sprinkle fajita seasoning over the mixture, stirring until coated and cooked through.
- Cover the skillet to keep the mixture warm.
- Cook rice according to package instructions, then combine with sour cream in a bowl.
- On each tortilla, place ¼ cup of the rice mixture, followed by ½ cup of the chicken mixture and ¼ cup of cheese.
- Roll up burrito-style by tucking in the sides first, then rolling from the bottom up.
- Optional: Toast wraps in a pan for extra flavor before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg



