Description
Indulge in the delightful flavors of Chicken Chimichangas, a perfect fusion of tender chicken, savory beans, and melted cheese wrapped in a crispy tortilla. This recipe is not only easy to prepare but also customizable, making it an ideal choice for weeknight dinners or festive gatherings. Whether you choose to bake or fry them, these chimichangas deliver a satisfying crunch that contrasts beautifully with the hearty filling. Serve them with your favorite toppings like guacamole and salsa for an unforgettable meal that’s sure to please everyone at the table.
Ingredients
Scale
- 2 cups cooked chicken (shredded)
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup canned black beans (drained and rinsed)
- 1/2 cup canned corn (drained)
- 1/2 cup salsa
- 1/4 cup fresh cilantro (chopped)
- 4 large flour tortillas
- 2 tablespoons vegetable oil (for baking or frying)
Instructions
- In a large mixing bowl, combine shredded chicken, cooked rice, cheddar cheese, black beans, corn, salsa, and chopped cilantro. Mix until well combined.
- Lay out one tortilla on a clean surface and place about 1/4 of the filling mixture at the center. Fold the sides in and roll tightly from the bottom to enclose the filling.
- Repeat with remaining tortillas and filling.
- To bake: Preheat oven to 400°F (200°C), arrange chimichangas seam-side down on a baking sheet, brush with vegetable oil, and bake for 20 minutes until golden brown.
- To fry: Heat vegetable oil in a frying pan over medium heat, place chimichangas seam-side down in hot oil, and fry for about 3-4 minutes per side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg