Description

Looking for a satisfying yet refreshing meal that’s perfect for lunch, picnics, or meal prep? This Chicken Caesar Pasta Salad combines juicy grilled chicken, crisp romaine, al dente pasta, and creamy Caesar dressing for a filling, flavor-packed dish. It’s a salad and pasta dish rolled into one—ideal for warm days or quick dinners.

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Ingredients

Scale

For the Salad:

2 cups cooked chicken breast, chopped or shredded
8 oz pasta (rotini, penne, or bowties work well)
4 cups chopped romaine lettuce
1 cup cherry tomatoes, halved
½ cup shredded parmesan cheese
½ cup Caesar croutons
Optional: ¼ cup cooked and chopped beef bacon or turkey bacon

For the Dressing:

½ cup Caesar dressing (store-bought or homemade)
2 tbsp plain Greek yogurt (optional, for extra creaminess)
1 tbsp lemon juice
Salt and black pepper to taste

Optional Add-Ins:

¼ cup chopped red onion or scallions
1 avocado, diced
Fresh herbs like parsley or basil

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Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
Cook pasta according to package instructions until al dente.
Drain and rinse under cold water to stop the cooking and cool the pasta.

Step 2: Prepare the Dressing
4. In a small bowl, whisk together Caesar dressing, Greek yogurt, lemon juice, salt, and pepper.
5. Adjust to taste and set aside.

Step 3: Assemble the Salad
6. In a large mixing bowl, combine the cooked pasta, chicken, romaine, cherry tomatoes, and parmesan cheese.
7. Pour the dressing over the salad and toss until everything is evenly coated.
8. Add croutons and toss gently right before serving to keep them crisp.

Step 4: Serve & Enjoy
9. Serve immediately or chill for 30 minutes to let flavors blend.
10. Garnish with extra parmesan or a squeeze of lemon if desired.

Notes

Cool the Pasta – Rinsing with cold water stops the cooking and prevents mushy texture.
Add Croutons Last – Keeps them from getting soggy.
Use Fresh Romaine – Adds crispness and contrast to the creamy dressing.
Chill Before Serving – Enhances flavor and texture.
Prep Ahead – Make everything except the lettuce and croutons up to 2 days in advance.

Prep Time: 15 minutes
Cook Time: 10 minutes
Cuisine: American