Description
Rich, creamy, and packed with flavor, this Chicken and Spinach Casserole with Cream Cheese is a comforting one-dish meal your whole family will love. Tender chicken is baked in a luscious cream cheese sauce with fresh spinach and melty mozzarella, creating a low-carb, high-protein dish that’s perfect for weeknights or meal prep.
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Ingredients
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3 cups cooked chicken, shredded or chopped
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1 tbsp olive oil
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2 cloves garlic, minced
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3 cups fresh spinach, chopped
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8 oz cream cheese, softened
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½ cup sour cream
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½ cup chicken broth
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1 tsp garlic powder
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½ tsp onion powder
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½ tsp salt
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¼ tsp black pepper
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1 ½ cups shredded mozzarella cheese
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¼ cup grated Parmesan cheese
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Optional toppings: chopped parsley, red pepper flakes, extra cheese
Instructions
Step 1: Preheat the Oven
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Preheat your oven to 375°F (190°C).
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Lightly grease a 9×13-inch casserole dish and set aside.
Step 2: Sauté the Spinach
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Heat olive oil in a skillet over medium heat.
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Add minced garlic and sauté for 30 seconds until fragrant.
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Add spinach and cook for 2–3 minutes until wilted.
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Remove from heat and set aside.
Step 3: Make the Cream Cheese Sauce
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In a large bowl, beat cream cheese until smooth.
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Mix in sour cream, chicken broth, garlic powder, onion powder, salt, and pepper.
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Stir until creamy and well blended.
Step 4: Assemble the Casserole
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Add cooked chicken, sautéed spinach, 1 cup of mozzarella, and Parmesan to the sauce mixture.
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Stir until everything is evenly coated.
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Transfer to the prepared baking dish and spread evenly.
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Sprinkle the remaining ½ cup of mozzarella over the top.
Step 5: Bake the Casserole
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Bake uncovered for 25–30 minutes, or until hot and bubbly and cheese is melted.
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Optional: broil for 2–3 minutes for a golden cheesy top.
Step 6: Garnish and Serve
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Let rest for 5 minutes.
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Garnish with parsley or red pepper flakes.
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Serve hot with a side salad, garlic bread, or roasted veggies.
Notes
Use Rotisserie Chicken – Saves time and adds flavor.
Soften Cream Cheese – Makes mixing smooth and lump-free.
Don’t Skip the Broil – Adds a beautiful golden finish.
Add Extras – Mix in chopped mushrooms, bacon, or artichokes.
Prep Ahead – Assemble the night before and bake fresh when ready.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American