Chicken and Spinach Casserole with Cream Cheese

Rich, creamy, and packed with flavor, this Chicken and Spinach Casserole with Cream Cheese is a comforting one-dish meal your whole family will love. Tender chicken is baked in a luscious cream cheese sauce with fresh spinach and melty mozzarella, creating a low-carb, high-protein dish that’s perfect for weeknights or meal prep.

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Why You’ll Love This Recipe
Ultra Creamy – Cream cheese and mozzarella create a deliciously rich sauce.
Low-Carb & Keto-Friendly – No pasta or heavy carbs needed.
Easy One-Dish Meal – Just mix, bake, and enjoy.
Customizable – Add mushrooms, bacon, or other veggies to make it your own.
Family Approved – Mild and cheesy enough for even picky eaters.

Ingredients You’ll Need

• 3 cups cooked chicken, shredded or chopped
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 3 cups fresh spinach, chopped
• 8 oz cream cheese, softened
• ½ cup sour cream
• ½ cup chicken broth
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 ½ cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Optional toppings: chopped parsley, red pepper flakes, extra cheese

Tools You’ll Need

• Large skillet
• 9×13-inch casserole dish
• Mixing bowl
• Rubber spatula
• Foil (optional for baking)

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a 9×13-inch casserole dish and set aside.

Step 2: Sauté the Spinach

1. Heat olive oil in a skillet over medium heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Add spinach and cook for 2–3 minutes until wilted.
4. Remove from heat and set aside.

Step 3: Make the Cream Cheese Sauce

1. In a large bowl, beat cream cheese until smooth.
2. Mix in sour cream, chicken broth, garlic powder, onion powder, salt, and pepper.
3. Stir until creamy and well blended.

Step 4: Assemble the Casserole

1. Add cooked chicken, sautéed spinach, 1 cup of mozzarella, and Parmesan to the sauce mixture.
2. Stir until everything is evenly coated.
3. Transfer to the prepared baking dish and spread evenly.
4. Sprinkle the remaining ½ cup of mozzarella over the top.

Step 5: Bake the Casserole

1. Bake uncovered for 25–30 minutes, or until hot and bubbly and cheese is melted.
2. Optional: broil for 2–3 minutes for a golden cheesy top.

Step 6: Garnish and Serve

1. Let rest for 5 minutes.
2. Garnish with parsley or red pepper flakes.
3. Serve hot with a side salad, garlic bread, or roasted veggies.

Tips for the Best Casserole
Use Rotisserie Chicken – Saves time and adds flavor.
Soften Cream Cheese – Makes mixing smooth and lump-free.
Don’t Skip the Broil – Adds a beautiful golden finish.
Add Extras – Mix in chopped mushrooms, bacon, or artichokes.
Prep Ahead – Assemble the night before and bake fresh when ready.

Serving Suggestions
With a Crisp Green Salad – Light and refreshing contrast to the richness.
Over Rice or Cauliflower Rice – Makes it a more filling meal.
With Garlic Bread – Great for soaking up that cheesy sauce.
With Roasted Broccoli or Zucchini – A perfect veggie pairing.
As a Low-Carb Bowl – Serve it straight from the dish for a keto-friendly main.

How to Store & Reheat

Storing:

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight before baking.

Reheating:

• Oven: Reheat at 350°F (175°C) for 15–20 minutes, covered with foil.
• Microwave: Heat individual portions in 30-second intervals until hot.

Frequently Asked Questions

1. Can I use frozen spinach?
Yes—just thaw and squeeze out all the water before using.

2. Can I use a different cheese?
Absolutely! Try Monterey Jack, cheddar, or gouda for a twist.

3. Is this casserole keto-friendly?
Yes—it’s low in carbs and high in protein and healthy fats.

4. Can I make it dairy-free?
Use dairy-free cream cheese and sour cream alternatives, and a vegan cheese substitute.

5. Can I prepare it in advance?
Yes! Assemble it and refrigerate for up to 24 hours before baking.

Final Thoughts
Chicken and Spinach Casserole with Cream Cheese is the perfect weeknight comfort meal—rich, flavorful, and surprisingly easy to make. Whether you’re eating low-carb, feeding a family, or looking for something creamy and satisfying, this dish delivers on every level. It’s warm, cheesy, and packed with goodness.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your casserole turns out.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 420 | Protein: 32g | Carbohydrates: 6g | Fat: 30g | Fiber: 1g | Sodium: 540mg

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