Description

Indulge in our creamy Chicken Alfredo Lasagna, a delightful twist on a classic favorite that will satisfy pasta lovers of all ages. This comforting dish features layers of tender chicken, rich ricotta cheese, and gooey mozzarella, all enveloped in a luscious Alfredo sauce. Perfect for family dinners or cozy gatherings, this easy recipe allows you to whip up a delicious meal without the fuss. Whether served with a fresh salad or garlic bread, each bite promises an explosion of flavors that will have everyone coming back for seconds. Best of all, this lasagna freezes beautifully, making it an ideal option for meal prep or quick weeknight dinners.

Ingredients

Scale

12 lasagna noodles
2½ cups ricotta cheese
3/4 cup grated parmesan cheese
1 large egg
2 teaspoons garlic powder
2 teaspoons Italian seasoning
1 teaspoon kosher salt
1/2 teaspoon black pepper
3 cups cooked chicken (shredded)
30 ounces jarred Alfredo sauce
4 cups shredded mozzarella cheese
2 Tablespoons fresh parsley (chopped, for garnish)
Red pepper flakes (optional garnish)

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Instructions

Preheat the oven to 375°F and lightly spray a baking dish.
Cook the lasagna noodles according to package instructions; drain and set aside.
In a bowl, mix ricotta, parmesan, egg, garlic powder, Italian seasoning, salt, and pepper.
Layer the bottom of the baking dish with Alfredo sauce and place three noodles on top.
Spread half the ricotta mixture over the noodles followed by half the chicken and a drizzle of Alfredo sauce. Sprinkle with mozzarella.
Repeat layering with remaining ingredients, finishing with noodles topped with Alfredo sauce and remaining cheeses.
Cover with foil and bake for 30 minutes; remove foil and bake an additional 10-15 minutes until golden.
Let rest before serving.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (approx. 160g)
Calories: 420
Sugar: 3g
Sodium: 800mg
Fat: 24g
Saturated Fat: 13g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 27g
Cholesterol: 100mg