Chewy French Toast Cookies

Bring breakfast to dessert with these irresistible Chewy French Toast Cookies! Soft, golden, and packed with the cozy flavors of cinnamon, maple, and vanilla, these cookies are like biting into your favorite morning treat in cookie form. With a chewy texture and sweet glaze on top, they’re perfect for brunch tables, bake sales, or anytime you want a little breakfast-for-dessert magic.

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Why You’ll Love This Recipe
Chewy & Cozy – Classic French toast flavor in a soft cookie form.
Maple-Cinnamon Heaven – Sweet, spiced, and slightly nostalgic.
Easy to Make – Simple pantry ingredients and no chilling required.
Perfect for Any Time – Great as a snack, dessert, or holiday treat.
Customizable – Add pecans, raisins, or a maple glaze for extra flair.

Ingredients You’ll Need

For the Cookies:
¾ cup unsalted butter, softened
¾ cup brown sugar
¼ cup granulated sugar
1 large egg
1 tbsp maple syrup (real preferred)
1 tsp vanilla extract
2 cups all-purpose flour
1½ tsp ground cinnamon
½ tsp baking soda
½ tsp cream of tartar
¼ tsp salt

For the Maple Glaze (Optional):
½ cup powdered sugar
1–2 tbsp maple syrup
1–2 tsp milk (as needed for consistency)
Pinch of cinnamon (optional)

For Topping (Optional):
Extra cinnamon sugar
Chopped pecans
Maple drizzle

Tools You’ll Need
Mixing bowls
Electric mixer
Baking sheet
Parchment paper
Cooling rack
Small whisk or fork

Step-by-Step Instructions

Step 1: Preheat and Prep

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.

Step 2: Cream the Butter & Sugars
3. In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (2–3 minutes).
4. Add the egg, maple syrup, and vanilla extract. Mix until fully combined.

Step 3: Combine Dry Ingredients
5. In a separate bowl, whisk together flour, cinnamon, baking soda, cream of tartar, and salt.
6. Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms.

Step 4: Shape and Bake
7. Scoop dough into tablespoon-sized balls and place on the prepared baking sheet about 2 inches apart.
8. Optional: Sprinkle with cinnamon sugar or chopped pecans before baking.
9. Bake for 9–11 minutes, until edges are set and centers are soft.
10. Let cool on the baking sheet for 5 minutes, then transfer to a cooling rack.

Step 5: Make the Glaze
11. In a small bowl, whisk together powdered sugar, maple syrup, and milk until smooth.
12. Drizzle over cooled cookies and let set before serving.

Tips for Perfect Chewy French Toast Cookies
Don’t Overbake – Cookies will continue to set as they cool.
Use Real Maple Syrup – Adds depth and authentic flavor.
Add Mix-Ins – Raisins, chopped apples, or pecans work beautifully.
Chill for Thick Cookies – If you prefer thicker cookies, chill the dough for 30 minutes before baking.

Serving Suggestions
With Coffee or Tea – Ideal for a cozy afternoon break.
As a Brunch Treat – Serve alongside fruit and yogurt for a fun twist.
For Holidays – A unique cookie to add to your dessert tray.
Gift Bags – These cookies hold up well for sharing or gifting.

How to Store & Reheat

Storing:
Room Temp: Keep in an airtight container for up to 5 days.
Refrigerate: For longer shelf life, refrigerate up to 7 days.
Freeze: Freeze baked cookies for up to 2 months. Thaw before enjoying.

Reheating:
Microwave: Warm for 5–10 seconds for a fresh-from-the-oven feel.

Frequently Asked Questions

1. Can I use pancake syrup instead of maple syrup?
   Yes, but real maple syrup gives a more authentic and rich flavor.
2. What’s the cream of tartar for?
   It helps with chewiness and gives that slight tang reminiscent of classic sugar cookies.
3. Can I make these gluten-free?
   Yes—use a 1:1 gluten-free flour blend for best results.
4. Can I skip the glaze?
   Absolutely. They’re delicious on their own, but the glaze adds a sweet finishing touch.

Final Thoughts

Chewy French Toast Cookies are the best of both breakfast and dessert worlds—sweet, spiced, and wonderfully soft. With their warm maple and cinnamon notes, they’re sure to become a new favorite for cozy mornings and afternoon treats alike.

Try baking a batch and let me know how they turn out! Share your sweet creations on Pinterest or tag your version in the comments—I’d love to see your twist!

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Cuisine: American

Nutritional Information (Per Cookie – 1 of 24):
Calories: 140 | Protein: 1g | Carbohydrates: 18g | Fat: 7g | Fiber: 0.5g | Sodium: 80mg

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