Description

Golden on the outside, soft and chewy on the inside, these Chewy Coconut Cookies are a tropical twist on your favorite classic cookie. Bursting with sweet coconut flakes and rich vanilla flavor, these cookies are the perfect balance of crispy edges and tender centers. Whether you’re baking for a party, dessert platter, or just a sweet afternoon treat, these cookies will disappear fast—guaranteed!

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Ingredients

Scale

1 cup unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar (light or dark)
2 large eggs
2 tsp vanilla extract
2½ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
2 cups sweetened shredded coconut

Optional Add-Ins:

½ cup white or dark chocolate chips
½ cup chopped macadamia nuts
1 tsp lime or orange zest for citrusy flair

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Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Line your baking sheets with parchment paper or silicone baking mats.

Step 2: Cream Butter and Sugars
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2–3 minutes).

Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract. Mix until smooth and creamy.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Step 5: Add the Coconut
Fold in the shredded coconut and any optional mix-ins like chocolate chips or nuts.

Step 6: Scoop and Bake
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets about 2 inches apart.
Bake for 10–12 minutes, or until the edges are lightly golden and the centers are still soft.

Step 7: Cool and Serve
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy warm or at room temperature!

Notes

Use Softened Butter – For even mixing and fluffy texture.
Don’t Overbake – Cookies will continue to firm up as they cool.
Use Sweetened Coconut – Adds the best texture and flavor.
Want Thicker Cookies? – Chill dough for 30 minutes before baking.
Prefer Crispier? – Bake a minute or two longer for golden edges and crunch.

Prep Time: 15 minutes
Cook Time: 10–12 minutes
Cuisine: American