Description

Indulge in the delightful flavors of our Cheesy Thumbprint Appetizer, an irresistible treat perfect for any gathering. These savory cheddar cookies are filled with a luscious homemade onion turkey jam, creating a unique blend of taste and texture that will surely impress your guests. Whether served warm or at room temperature, these cheesy bites make for an elegant yet easy-to-make addition to your appetizer spread. Ideal for parties, potlucks, or casual family dinners, they are not only delicious but also versatile in presentation. With simple ingredients and straightforward preparation steps, you’ll find yourself making these gourmet cheese cookies time and again.

Ingredients

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2 cups sharp cheddar cheese (shredded)
1 cup all-purpose flour
6 tablespoons unsalted butter (chilled, cubed)
½ teaspoon kosher salt
¼ teaspoon garlic powder
1 cup homemade onion turkey jam (for filling)

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Instructions

In a food processor, combine cheddar cheese, flour, butter, salt, and garlic powder. Blend until the mixture resembles coarse meal.
Transfer the dough to a bowl and bring it together into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Shape the chilled dough into 1½-inch balls and place them on the baking sheet with space between each.
Bake for 7-8 minutes until slightly firm. Remove from the oven and create an indentation in each cookie using your thumb or a teaspoon.
Fill each indentation with about 1 teaspoon of onion turkey jam.
Return to the oven for another 7-8 minutes until golden brown.
Allow to cool before serving warm or at room temperature.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 2g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 4g
Cholesterol: 25mg