Description
If you love bold, buttery flavors and melty cheese, this Cheesy Texas Toast will become your new go-to side! Thick slices of bread are slathered with garlic butter, topped with ooey-gooey cheese, and baked to golden perfection. It’s quick, easy, and the ultimate comfort food companion to pasta, soup, or a hearty salad.
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Ingredients
For the Toast:
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8 slices thick-cut bread (Texas toast or any thick white bread)
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½ cup unsalted butter, softened
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3 cloves garlic, minced
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1 cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
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2 tbsp fresh parsley, chopped (plus more for garnish)
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½ tsp garlic powder
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½ tsp Italian seasoning
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¼ tsp salt
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¼ tsp black pepper
Optional Add-ins:
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Red pepper flakes for a spicy kick
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Sliced green onions for extra flavor
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Cheddar cheese for a sharper taste
Instructions
Step 1: Prepare the Garlic Butter
Preheat your oven to 400°F (200°C).
In a bowl, combine softened butter, minced garlic, garlic powder, Italian seasoning, salt, pepper, and chopped parsley.
Mix until fully combined.
Step 2: Spread the Butter
Line a baking sheet with parchment paper.
Arrange the bread slices in a single layer.
Spread a generous layer of the garlic butter mixture onto each slice.
Step 3: Add the Cheese
Sprinkle mozzarella evenly over each slice of buttered bread.
Top with a sprinkle of Parmesan cheese for extra flavor.
Step 4: Bake the Toast
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the edges are golden brown.
For extra golden tops, broil for 1-2 minutes at the end, keeping a close eye to prevent burning.
Step 5: Garnish and Serve
Remove from the oven and sprinkle with extra chopped parsley.
Serve warm and enjoy!
Notes
Use Thick Bread – It holds up better to all the buttery, cheesy toppings.
Soften the Butter – Soft butter spreads easily and evenly without tearing the bread.
Keep an Eye While Broiling – Cheese can go from golden to burnt quickly, so watch closely.
Add Cheese Last Minute – Adding a little extra cheese right before broiling makes it extra melty.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: American