Description
Indulge in the delightful flavors of Cheesy Taco Tortellini Skillet, a quick and satisfying meal that’s perfect for any night of the week. This 20-minute dish features seasoned ground beef combined with cheesy tortellini, creating a hearty and family-friendly dinner that everyone will adore. The creamy melted Colby Jack cheese adds an irresistible finish, making it a showstopper at the dining table. Ideal for busy families or casual gatherings, this one-pot wonder ensures minimal cleanup while delivering maximum flavor. Customize it with your favorite veggies or spices for a personal touch!
Ingredients
Scale
- 1 lb Ground Beef
- 1 Yellow Onion, Diced
- 1 tbsp Tomato Paste
- 1 packet Taco Seasoning
- 19 oz Can of Red Enchilada Sauce
- 10 oz Can of Rotel, drained
- 19 oz Bag of Frozen Cheese Tortellini
- 8 oz Shredded Colby Jack Cheese
Instructions
- In a large skillet over medium heat, brown the ground beef with the diced onion until fully cooked; drain excess grease.
- Stir in tomato paste and cook for 2-3 minutes to enhance flavor.
- Add taco seasoning, red enchilada sauce, and drained Rotel; mix well.
- Incorporate frozen cheese tortellini; cover and simmer on low-medium heat for 5-7 minutes until heated through.
- Sprinkle shredded Colby Jack cheese on top; cover until melted.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg