Description
Golden, crispy, and filled with creamy, cheesy goodness, these Cheesy Spinach Artichoke Wonton Cups are the ultimate bite-sized appetizer. Packed with a flavorful spinach and artichoke dip-style filling and baked to perfection, they’re easy to make, fun to eat, and guaranteed to disappear fast at any party or gathering!
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Ingredients
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24 wonton wrappers
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1 cup cooked spinach, squeezed dry and chopped
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1 cup canned or jarred artichoke hearts, chopped
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½ cup cream cheese, softened
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½ cup sour cream or plain Greek yogurt
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½ cup shredded mozzarella cheese
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¼ cup grated parmesan cheese
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1 clove garlic, minced
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½ tsp onion powder
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½ tsp salt
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¼ tsp black pepper
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Cooking spray or olive oil
Optional Add-ins:
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A pinch of red pepper flakes for heat
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¼ cup chopped roasted red peppers for extra flavor
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½ tsp Italian seasoning for a herby twist
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Lightly spray a muffin tin with cooking spray or brush with olive oil.
Step 2: Make the Filling
In a large bowl, mix together the cream cheese, sour cream, mozzarella cheese, parmesan cheese, spinach, artichokes, garlic, onion powder, salt, and pepper.
Stir until well combined and creamy.
Step 3: Assemble the Wonton Cups
Press a wonton wrapper into each muffin cup, gently pressing to form a small “cup.”
Lightly spray the wonton wrappers with cooking spray to help them crisp up.
Step 4: Fill the Cups
Spoon about 1 tablespoon of the spinach artichoke filling into each wonton cup.
Step 5: Bake
Bake for 12–15 minutes, or until the wonton edges are golden and crispy and the filling is hot and bubbly.
Step 6: Serve
Let cool slightly before removing from the muffin tin.
Serve warm, garnished with extra parmesan or fresh parsley if desired.
Notes
Squeeze Spinach Dry – Prevents a watery filling.
Spray the Wontons – Helps them get extra crispy.
Don’t Overfill – Leave a little space to prevent bubbling over.
Serve Fresh – Best when warm and crispy right out of the oven.
Customize the Filling – Add your favorite cheeses, herbs, or even cooked chicken!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Cuisine: American / Party Appetizer