Cheesy Spinach Artichoke Wonton Cups

Golden, crispy, and filled with creamy, cheesy goodness, these Cheesy Spinach Artichoke Wonton Cups are the ultimate bite-sized appetizer. Packed with a flavorful spinach and artichoke dip-style filling and baked to perfection, they’re easy to make, fun to eat, and guaranteed to disappear fast at any party or gathering!

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Why You’ll Love This Recipe
Crispy & Creamy – Crunchy wonton shell with a luscious filling.
Perfect for Parties – Fun and festive bite-sized appetizer.
Easy to Make – Simple ingredients and quick assembly.
Customizable – Add your favorite cheeses or extra veggies.
Make-Ahead Friendly – Assemble ahead and bake just before serving.

Ingredients You’ll Need

• 24 wonton wrappers
• 1 cup cooked spinach, squeezed dry and chopped
• 1 cup canned or jarred artichoke hearts, chopped
• ½ cup cream cheese, softened
• ½ cup sour cream or plain Greek yogurt
• ½ cup shredded mozzarella cheese
• ¼ cup grated parmesan cheese
• 1 clove garlic, minced
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• Cooking spray or olive oil

Optional Add-ins:

• A pinch of red pepper flakes for heat
• ¼ cup chopped roasted red peppers for extra flavor
• ½ tsp Italian seasoning for a herby twist

Tools You’ll Need

• Muffin tin (mini or regular)
• Mixing bowl
• Spoon or small cookie scoop
• Spatula

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Lightly spray a muffin tin with cooking spray or brush with olive oil.

Step 2: Make the Filling
In a large bowl, mix together the cream cheese, sour cream, mozzarella cheese, parmesan cheese, spinach, artichokes, garlic, onion powder, salt, and pepper.
Stir until well combined and creamy.

Step 3: Assemble the Wonton Cups
Press a wonton wrapper into each muffin cup, gently pressing to form a small “cup.”
Lightly spray the wonton wrappers with cooking spray to help them crisp up.

Step 4: Fill the Cups
Spoon about 1 tablespoon of the spinach artichoke filling into each wonton cup.

Step 5: Bake
Bake for 12–15 minutes, or until the wonton edges are golden and crispy and the filling is hot and bubbly.

Step 6: Serve
Let cool slightly before removing from the muffin tin.
Serve warm, garnished with extra parmesan or fresh parsley if desired.

Tips for Success
Squeeze Spinach Dry – Prevents a watery filling.
Spray the Wontons – Helps them get extra crispy.
Don’t Overfill – Leave a little space to prevent bubbling over.
Serve Fresh – Best when warm and crispy right out of the oven.
Customize the Filling – Add your favorite cheeses, herbs, or even cooked chicken!

Serving Suggestions
On an Appetizer Platter – Alongside veggies, dips, and other finger foods.
With a Fresh Salad – For a light and balanced meal.
With a Variety of Dips – Pair with ranch, marinara, or a herby yogurt dip.
At Parties – Perfect for game day, holidays, or casual gatherings.

How to Store & Reheat

Storing:
Store cooled wonton cups in an airtight container in the fridge for up to 3 days.

Freezing:
Freeze assembled, unbaked wonton cups in a single layer. Bake from frozen, adding a few extra minutes.

Reheating:
Oven: Reheat at 350°F for 5–7 minutes until warmed through and crispy.
Air Fryer: Reheat at 350°F for 3–4 minutes for extra crispiness.

Frequently Asked Questions

1. Can I make these ahead of time?
   Yes! Assemble and refrigerate (unbaked) for up to a day before baking.
2. Can I use frozen spinach?
   Yes, just thaw and squeeze out all the moisture first.
3. Can I make them spicy?
   Add red pepper flakes or a dash of hot sauce to the filling.
4. What’s the best substitute for cream cheese?
   You can use ricotta cheese or a dairy-free cream cheese alternative.
5. Can I bake them in a mini muffin tin?
   Absolutely! Reduce baking time slightly, checking at about 10–12 minutes.

Final Thoughts
These Cheesy Spinach Artichoke Wonton Cups are crispy, creamy, and absolutely addictive. Perfect for entertaining, easy to make ahead, and totally customizable, they’ll quickly become one of your go-to appetizers for any occasion. Whether you’re hosting a party or just treating yourself, these little bites of cheesy goodness are sure to impress!

Bake up a batch today and watch them disappear in no time! Don’t forget to share your cheesy appetizer creations online!

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Cuisine: American / Party Appetizer

Nutritional Information (Per Wonton Cup – makes 24):
Calories: 90 | Protein: 3g | Carbohydrates: 6g | Fat: 6g | Fiber: 1g | Sugar: 1g | Sodium: 160mg

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