Description

These Cheesy Garlic Butter Rollups are everything you want in a savory snack—golden, gooey, buttery, and bursting with garlic flavor. Made with soft tortilla wraps or flatbread, each roll is filled with melty cheese, brushed with rich garlic butter, and baked to perfection. They’re quick, crowd-pleasing, and completely addictive.

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Ingredients

Scale

For the Rollups:

4 large flour tortillas or soft flatbreads
1 ½ cups shredded mozzarella cheese (or cheese blend)
¼ cup grated parmesan cheese (optional, for added richness)

For the Garlic Butter:

3 tbsp unsalted butter, melted
2 cloves garlic, minced or grated
1 tbsp chopped fresh parsley (or 1 tsp dried parsley)
¼ tsp salt
Optional: pinch of chili flakes for a little heat

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or a silicone mat.

Step 2: Make the Garlic Butter

Melt butter in a small bowl (microwave or stovetop).
Stir in minced garlic, parsley, salt, and chili flakes if using.
Let sit for a few minutes to infuse the flavors.

Step 3: Assemble the Rollups

Lay a tortilla flat on a clean surface.
Sprinkle ⅓ cup mozzarella cheese evenly over the tortilla.
Add a bit of parmesan if using.
Roll the tortilla tightly from one end to the other.
Repeat with the remaining tortillas.

Step 4: Slice & Arrange

Slice each roll into 4–5 pieces using a sharp knife.
Place rollups cut-side down on the prepared baking sheet.
Brush generously with garlic butter on all exposed surfaces.

Step 5: Bake to Golden Perfection

Bake for 10–12 minutes, or until cheese is melted and edges are lightly golden.
Optional: Broil for 1–2 minutes for extra crispy tops—watch closely.

Step 6: Serve & Enjoy

Let cool slightly and serve warm.
Garnish with extra parsley or a sprinkle of parmesan if desired.
Pair with marinara, ranch, or garlic sauce for dipping.

Notes

Use Fresh Garlic – It adds rich, bold flavor.
Shred Cheese Yourself – Melts smoother than pre-shredded.
Don’t Overfill – Too much cheese will leak while baking.
Tuck Ends When Rolling – Prevents cheese from spilling out.
Serve Warm – Best enjoyed fresh and gooey.

Prep Time: 10 minutes
Cook Time: 12 minutes
Cuisine: American-Inspired Snack