Cheesy Garlic Butter Rollups

These Cheesy Garlic Butter Rollups are everything you want in a savory snack—golden, gooey, buttery, and bursting with garlic flavor. Made with soft tortilla wraps or flatbread, each roll is filled with melty cheese, brushed with rich garlic butter, and baked to perfection. They’re quick, crowd-pleasing, and completely addictive.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Quick & Easy – Just 15 minutes from prep to plate.
Cheesy & Buttery – Each bite is oozing with garlic and melted cheese.
Versatile – Serve as a snack, side, or appetizer.
Kid-Friendly – Simple flavors that everyone loves.
Minimal Ingredients – All pantry staples, no fuss.

Ingredients You’ll Need

For the Rollups:

• 4 large flour tortillas or soft flatbreads
• 1 ½ cups shredded mozzarella cheese (or cheese blend)
• ¼ cup grated parmesan cheese (optional, for added richness)

For the Garlic Butter:

• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced or grated
• 1 tbsp chopped fresh parsley (or 1 tsp dried parsley)
• ¼ tsp salt
• Optional: pinch of chili flakes for a little heat

Tools You’ll Need
Microwave or small saucepan
Pastry brush
Baking sheet
Parchment paper or silicone baking mat
Sharp knife or pizza cutter

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or a silicone mat.

Step 2: Make the Garlic Butter

1. Melt butter in a small bowl (microwave or stovetop).
2. Stir in minced garlic, parsley, salt, and chili flakes if using.
3. Let sit for a few minutes to infuse the flavors.

Step 3: Assemble the Rollups

1. Lay a tortilla flat on a clean surface.
2. Sprinkle ⅓ cup mozzarella cheese evenly over the tortilla.
3. Add a bit of parmesan if using.
4. Roll the tortilla tightly from one end to the other.
5. Repeat with the remaining tortillas.

Step 4: Slice & Arrange

1. Slice each roll into 4–5 pieces using a sharp knife.
2. Place rollups cut-side down on the prepared baking sheet.
3. Brush generously with garlic butter on all exposed surfaces.

Step 5: Bake to Golden Perfection

1. Bake for 10–12 minutes, or until cheese is melted and edges are lightly golden.
2. Optional: Broil for 1–2 minutes for extra crispy tops—watch closely.

Step 6: Serve & Enjoy

1. Let cool slightly and serve warm.
2. Garnish with extra parsley or a sprinkle of parmesan if desired.
3. Pair with marinara, ranch, or garlic sauce for dipping.

Tips for Perfect Garlic Butter Rollups
Use Fresh Garlic – It adds rich, bold flavor.
Shred Cheese Yourself – Melts smoother than pre-shredded.
Don’t Overfill – Too much cheese will leak while baking.
Tuck Ends When Rolling – Prevents cheese from spilling out.
Serve Warm – Best enjoyed fresh and gooey.

Serving Suggestions
As a Snack – Great for after-school or game day.
With Soup – Perfect alongside tomato or veggie soup.
Party Appetizer – Serve with dipping sauces on a platter.
Side Dish – Pair with salad, pasta, or grilled meats.
Brunch Buffet – Add to a savory breakfast spread.

How to Store & Reheat

Storing:
Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Wrap tightly and freeze for up to 1 month.

Reheating:
Oven: Bake at 350°F (175°C) for 5–7 minutes.
Air Fryer: Reheat at 350°F (175°C) for 3–4 minutes for extra crispness.
Microwave: Heat for 20–30 seconds (soft texture).

Frequently Asked Questions

1. Can I use other cheeses?
   Yes! Cheddar, provolone, Monterey Jack, or a blend works great.
2. Can I make this dairy-free?
   Use plant-based butter and dairy-free cheese alternatives.
3. Can I use puff pastry or pizza dough instead?
   Absolutely—just adjust the baking time as needed.
4. What dipping sauces go well with these?
   Marinara, ranch, garlic aioli, or even spicy yogurt dip.

Final Thoughts
Cheesy Garlic Butter Rollups are proof that simple ingredients can create big flavor. Whether you’re entertaining or just craving something warm and melty, these quick bites are always a hit. They’re golden on the outside, gooey inside, and packed with garlic butter bliss.

Make a batch today and watch them disappear in minutes. Don’t forget to leave a review and share your favorite way to serve them!

Preparation Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Cuisine: American-Inspired Snack

Nutritional Information (Per Roll, 1 of 16):
Calories: 95 | Protein: 3g | Carbohydrates: 7g | Fat: 6g | Fiber: 1g | Sodium: 160mg

Print