Description

Indulge in the comfort of a Cheesy Bolognese Gnocchi Bake, a delightful dish perfect for family dinners or cozy nights at home. This recipe combines pillowy gnocchi with a rich beef bolognese sauce, all topped with gooey melted cheddar cheese for an irresistibly satisfying meal. Each bite is packed with flavor from fresh vegetables and herbs, making it a hit among both kids and adults. Not only is this dish delicious, but it’s also versatile enough to be customized according to your preferences. Whether you’re looking for a hearty weeknight dinner or a crowd-pleasing casserole for special occasions, this Cheesy Bolognese Gnocchi Bake is sure to become a favorite on your table.

Ingredients

Back turkey turkey bacon
Shallots
Carrot
Celery
Garlic
Extra lean ground beef
Dried mixed herbs
Canned chopped tomatoes
Tomato paste
Chicken stock
Gnocchi
Grated cheddar cheese
Fresh basil

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Instructions

In a frying pan, spray olive oil and sauté chopped turkey turkey bacon until golden brown. Set aside.
In the same pan, add more olive oil and cook shallots, carrot, and celery until softened.
Add garlic and ground beef; cook until browned.
Stir in cooked turkey turkey bacon, mixed herbs, tomatoes, tomato paste, stock, and balsamic vinegar. Simmer for 20 minutes until thickened.
Incorporate gnocchi and simmer for an additional 5-8 minutes.
Season with salt and pepper, then transfer to a baking dish and top with cheddar cheese.
Broil until the cheese is melted and golden.
Garnish with fresh basil before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (250g)
Calories: 392
Sugar: 6g
Sodium: 580mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 24g
Cholesterol: 66mg