Description
Cheesy Beef Enchilada Rice is the ultimate comfort food that combines rich flavors and gooey cheese in an easy one-pan meal. Perfect for busy weeknights or family gatherings, this dish eliminates the hassle of rolling tortillas while still delivering all your favorite enchilada tastes. With just a handful of simple ingredients and minimal cleanup, you can whip up a satisfying dinner that everyone will love. Customize it with your favorite toppings and sides to elevate your dining experience. Enjoy this hearty, cheesy delight that promises to please both kids and adults alike!
Ingredients
Scale
- 1 pound Ground Beef
- 2 cups Instant Rice
- 2 cups Chicken Broth
- 1 (10-ounce) can Diced Tomatoes & Green Chilies (undrained)
- 1 (10-ounce) can Red Enchilada Sauce
- 1 Taco Seasoning Packet
- 1 cup Yellow Onion (diced)
- 1 cup Bell Pepper (diced)
- 1 cup Colby Jack Cheese (shredded)
Instructions
- In a large skillet, brown the ground beef along with diced onions and bell peppers over medium heat until the beef is fully cooked. Drain excess grease and mix in taco seasoning.
- Add the diced tomatoes with green chilies, instant rice, and chicken broth. Stir well and bring to a simmer, then reduce heat to low until rice is fully cooked.
- Incorporate the red enchilada sauce into the mixture and stir until combined. Top with shredded cheese.
- Bake in an oven preheated to 350°F for about 10–15 minutes or until cheese has melted and is bubbly.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg