Description

Satisfy your cravings with these Cheesy Beef and Potato Burritos, a delightful twist on a classic favorite. Perfect for Taco Tuesday or any casual gathering, these burritos are filled with savory ground beef, crispy potatoes, and gooey nacho cheese all wrapped in warm flour tortillas. Quick to prepare and brimming with flavor, they’re not just delicious but also family-friendly, making them an ideal choice for busy weeknights. These easy-to-make burritos can be customized with your favorite toppings, ensuring everyone at the table will enjoy them. Air frying the potatoes gives them a satisfying crunch while keeping them healthier than traditional frying methods.

Ingredients

Scale

3 large potatoes
Olive oil
1 lb ground beef
Chili powder
Cumin
Nacho cheese
5 burrito-sized flour tortillas

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Instructions

Peel and cube the potatoes. Toss with olive oil, salt, pepper, and garlic powder. Air fry at 400°F for about 25 minutes.
In a skillet over medium-high heat, brown the ground beef seasoned with salt, pepper, chili powder, cumin, and minced garlic until cooked through.
Lay out a tortilla and add layers of nacho cheese, seasoned beef, crispy potatoes, and taco sauce before rolling tightly.
Cook the rolled burritos seam-side down in a skillet until golden brown on all sides.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Frying
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 burrito (250g)
Calories: 580
Sugar: 3g
Sodium: 850mg
Fat: 27g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 64g
Fiber: 6g
Protein: 24g
Cholesterol: 80mg