Description
Indulge in the delightful experience of Cheesecake Stuffed Strawberries, a quick and healthy dessert that’s perfect for any occasion. With just a handful of simple ingredients, these luscious strawberries are filled with a creamy cheesecake mixture that will satisfy your sweet cravings without the guilt. Their vibrant appearance makes them an eye-catching addition to any gathering, whether it’s a dinner party or a casual family get-together. The fresh strawberries provide a burst of flavor, while the creamy filling adds richness to each bite. Easy to make and customize with your favorite toppings, these cheesecake-filled treats are sure to impress your guests and leave them asking for more.
Ingredients
- 1 pound large strawberries
- 8 ounces cream cheese (softened at room temperature)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup graham cracker crumbs
Instructions
- Clean strawberries under cold water and cut off their tops.
- Core the strawberries gently to create space for filling.
- In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla until light and fluffy.
- Use a piping bag fitted with a star tip to fill each strawberry with the cheesecake mixture.
- Top with graham cracker crumbs before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 45
- Sugar: 4g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg