Description
Indulge in the ultimate comfort food with this Cheeseburger Tetrazzini, a delightful fusion of classic cheeseburger flavors and creamy pasta. This easy-to-make dish combines savory ground beef, rich cheeses, and tender spaghetti to create a meal that will impress your family and guests alike. Perfect for weeknight dinners or special gatherings, this casserole is not only quick to prepare but also customizable with your favorite toppings. Serve warm with a sprinkle of diced pickles and tomatoes for that authentic cheeseburger taste. Get ready to bring smiles to the dinner table!
Ingredients
Scale
- 16 ounces spaghetti (cooked al dente)
- 1 pound ground beef
- ½ cup yellow onion (finely diced)
- 1 tablespoon hamburger seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 2 cups heavy whipping cream
- 1 can cream of mushroom soup
- 8 ounces Velveeta cheese (cubed)
- 1 cup mozzarella cheese (shredded)
- Diced pickles and tomatoes (for garnish)
Instructions
- Preheat the oven to 375ºF.
- In a large oven-safe skillet over medium heat, add ground beef, yellow onion, hamburger seasoning, kosher salt, and black pepper. Cook until the meat is no longer pink, about 8–10 minutes.
- Reduce heat to low; stir in heavy whipping cream, cream of mushroom soup, and Velveeta cheese until melted.
- Add the cooked spaghetti into the skillet and mix until well combined.
- Top with shredded mozzarella cheese and bake for about 5–8 minutes until cheese is melted.
- Garnish with diced pickles and tomatoes before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 870mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 105mg