Description
Cheeseburger Subs are a delightful and easy-to-make twist on the classic cheeseburger, perfect for any occasion. With juicy ground beef, melted cheddar cheese, and a creamy sauce, these subs pack all the familiar flavors you love into a convenient sandwich form. Whether it’s game day or a family dinner, these hearty sandwiches will satisfy everyone at the table. Plus, they come together in just 20 minutes, making them an ideal choice for busy weeknights. Customize your subs with your favorite toppings to make them uniquely yours!
Ingredients
Scale
- 1 pound ground beef
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 6 slices cheddar cheese
- 6 sub sandwich rolls
- ½ cup mayonnaise
- ¼ cup ketchup
- 2 teaspoons yellow mustard
Instructions
- Cook ground beef with onion powder, salt, and black pepper in a skillet over medium heat until browned.
- In a mixing bowl, combine mayonnaise, ketchup, and yellow mustard to create the sauce.
- Spoon cooked beef into the bottom half of each sub roll and top with cheddar cheese slices.
- Broil in the oven for 1-2 minutes until cheese is melted and bread is toasted.
- Add sauce and your preferred toppings before serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 sub (203g)
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg