Cheeseburger Subs

Name: Cheeseburger Subs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pound ground beef; ½ teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon black pepper; 6 slices cheddar cheese; 6 sub sandwich rolls; ½ cup mayonnaise; ¼ cup ketchup; 2 teaspoons yellow mustard

Posted on December 11, 2025

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Cheeseburger Subs are a fun twist on the classic cheeseburger, transforming it into a delicious sub sandwich that’s perfect for any occasion. Whether it’s game day, a family dinner, or a casual lunch, these subs deliver all the flavor of your favorite burger in an easy-to-eat form. With juicy ground beef, melted cheese, and a creamy sauce, they are sure to please everyone at the table.

Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in just 20 minutes, making it ideal for busy weeknights.
Flavor-Packed: Each bite is bursting with savory beef and rich cheddar cheese, with a tangy sauce that ties it all together.
Customizable: Add your favorite burger toppings like lettuce, tomatoes, or pickles to make these subs uniquely yours.
Family-Friendly: Kids love cheeseburgers, and this sub version is no exception. It’s a sure hit for family meals.
Perfect for Meal Prep: Make a batch ahead of time for quick lunches during the week.

Tools and Preparation

To prepare Cheeseburger Subs efficiently, having the right tools can make all the difference. Here’s what you’ll need:

Essential Kitchen Tools

Skillet
Baking Sheet
Mixing Bowl
Spatula

Why These Tools Matter

Skillet: A good skillet ensures even cooking of the ground beef and allows for great browning.
Baking Sheet: Perfect for broiling your subs to get that nice melted cheese and toasted bread.
Mixing Bowl: Useful for easily combining your sauce ingredients without making a mess.
Spatula: An essential tool for flipping and serving the cooked beef to keep things tidy.

Ingredients

Cheeseburger Subs: This recipe takes the beloved classic cheeseburger and packs it into a convenient, easy-to-eat sub form.

Ingredients:
– 1 pound Ground Beef
– ½ teaspoon Onion Powder
– ½ teaspoon Salt
– ¼ teaspoon Black Pepper
– 6 slices of Cheddar Cheese
– 6 Sub Sandwich Rolls
– ½ cup Mayonnaise
– ¼ cup Ketchup
– 2 teaspoons Yellow Mustard

How to Make Cheeseburger Subs

Step 1: Cook the Ground Beef

Place the ground beef, onion powder, salt, and black pepper into a skillet over medium heat.
Cook until the meat is browned and no longer pink, breaking it apart with your spatula as it cooks.

Step 2: Prepare the Sauce

In a mixing bowl, combine the mayonnaise, ketchup, and yellow mustard.
Mix until well combined and set aside.

Step 3: Assemble Your Subs

Cover a baking sheet with foil.
Place the sub sandwich rolls onto the baking sheet.
Spoon cooked beef into each roll’s bottom half.
Top with one or more slices of cheddar cheese.

Step 4: Broil Your Subs

Leave the sandwiches open on the baking sheet.
Broil in the oven on high for about 1-2 minutes until cheese is melted and bread is toasted.

Step 5: Add Toppings

Remove from oven and spoon your prepared sauce onto the top half of each bun.
Add your favorite burger toppings before serving warm.

Enjoy these flavorful Cheeseburger Subs at your next gathering or as a delightful meal option any day!

How to Serve Cheeseburger Subs

Cheeseburger subs are not only delicious but also versatile. You can customize them to suit your taste and pair them with a variety of side dishes for a complete meal. Here are some serving suggestions to elevate your cheeseburger subs.

Pair with Classic Sides

French Fries: Crispy on the outside and fluffy on the inside, they make the perfect companion.
Onion Rings: Crunchy and flavorful, these add a nice twist to the meal.
Potato Chips: A quick and easy side that provides a satisfying crunch.

Add Fresh Toppings

Lettuce and Tomato: Fresh greens and juicy tomatoes add brightness and texture.
Pickles: Add a tangy crunch that complements the rich flavors of the subs.
Avocado Slices: Creamy avocado brings a rich, buttery taste that balances the dish.

Serve with Dipping Sauces

Extra Ketchup: For those who love a classic dip for their bites.
BBQ Sauce: Adds a smoky sweetness that pairs well with the beef.

How to Perfect Cheeseburger Subs

To ensure your cheeseburger subs are as delicious as possible, consider these helpful tips. They will enhance both flavor and presentation.

Bold seasoning: Ensure you season your ground beef well; it enhances the overall flavor of your sub.
Quality cheese: Use good-quality cheddar cheese for the best melt and flavor experience.
Toast the buns: Lightly toasting your sub rolls adds texture and prevents sogginess from sauces.
Layer strategically: Place toppings in layers—start with sauce, then cheese, followed by meat, to keep everything balanced.
Customize freely: Don’t hesitate to add your favorite toppings like jalapeños or sautéed mushrooms for added flavor.

Best Side Dishes for Cheeseburger Subs

Cheeseburger subs can be complemented with various sides that enhance your meal. Here are some great options to consider when planning your next lunch or dinner.

Coleslaw: A refreshing side that adds crunch and acidity.
Baked Beans: Their sweetness pairs well with savory flavors of cheeseburgers.
Corn on the Cob: Grilled or boiled corn adds natural sweetness and bright color to your plate.
Garden Salad: A light salad provides freshness and balances out the richness of the sub.
Sweet Potato Fries: A healthier twist on regular fries with a hint of sweetness.
Macaroni Salad: Creamy pasta salad is always a crowd-pleaser alongside hearty sandwiches.
Stuffed Peppers: Colorful peppers filled with rice or quinoa add nutrition and vibrant color to your meal.

Common Mistakes to Avoid

When making Cheeseburger Subs, it’s easy to make a few common errors. Here are some mistakes to watch out for:

Using Low-Quality Meat: Poor quality ground beef can lead to tough and bland subs. Choose fresh, high-quality meat for the best flavor.
Overcooking the Beef: Cooking the beef too long can dry it out. Cook just until no longer pink for juicy subs.
Skipping Seasoning: Failing to season your meat properly can result in tasteless subs. Always use salt and spices to enhance flavor.
Not Preheating the Oven: Broiling without preheating can prevent the cheese from melting properly. Always preheat your oven for optimal results.
Ignoring Bun Quality: Using stale or low-quality buns affects the overall texture. Opt for fresh, sturdy sub rolls that can hold the filling.

Refrigerator Storage

Store Cheeseburger Subs in an airtight container.
They can last up to 3 days in the refrigerator.

Freezing Cheeseburger Subs

Wrap each sub tightly in plastic wrap or aluminum foil.
They can be frozen for up to 2 months.

Reheating Cheeseburger Subs

Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes.
Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
Stovetop: Place in a skillet over medium heat, covering with a lid until heated through, about 5 minutes.

Frequently Asked Questions

What are Cheeseburger Subs?

Cheeseburger Subs are a fun twist on traditional cheeseburgers, served in sub rolls filled with seasoned ground beef and melted cheese.

Can I customize my Cheeseburger Subs?

Absolutely! You can add your favorite toppings like lettuce, tomatoes, pickles, or onions to make them your own.

How do I make Cheeseburger Sauce?

Mix mayonnaise, ketchup, and mustard together for a simple yet delicious sauce that pairs perfectly with your subs.

Can I use turkey instead of beef?

Yes! Ground turkey works well and offers a lighter option while still keeping the great cheeseburger flavor.

Conclusion

Cheeseburger Subs are not only delicious but also versatile and easy to make. Perfect for any meal, you can customize them with your favorite toppings or sauces. Try this recipe today and enjoy a fun twist on a classic favorite!