Description
Indulge in the delightful warmth of Cheeseburger Soup, a creamy and hearty dish that brings the beloved flavors of a classic cheeseburger into a comforting bowl. Perfect for chilly evenings or casual gatherings, this soup is a family-friendly favorite that combines ground beef with fresh vegetables and rich cheese, creating a satisfying meal. With its quick preparation and generous yield, it’s ideal for meal prepping or entertaining guests. Enjoy every spoonful as you savor the cheesy goodness that will surely please both kids and adults alike.
Ingredients
Scale
- 1 pound ground beef
- ¾ cup chopped onion
- ¾ cup shredded carrots
- ¾ cup diced celery
- 3 cups chicken broth
- 4 cups diced potatoes (about 1¾ pounds)
- 12 ounces pepper jack cheese (Velveeta), cut into cubes
- 1½ cups milk
Instructions
- In a large saucepan, brown the ground beef over medium-high heat. Drain excess fat and set aside.
- In the same saucepan, add 1 tablespoon of butter. Sauté onion, carrots, celery, basil, and parsley until tender (about 10 minutes). Add garlic and cook until fragrant.
- Pour in chicken broth and diced potatoes; add cooked beef. Bring to a boil, then reduce heat, cover, and simmer for 10-12 minutes until potatoes are tender.
- In a small skillet, melt remaining butter over medium heat. Whisk in flour to create a roux; cook until bubbly (3-5 minutes). Stir this into the soup and bring back to a boil for 2 minutes while stirring.
- Lower heat; add cheese cubes, milk, salt, and black pepper. Stir continuously until cheese melts into a creamy consistency. Remove from heat and blend in sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg