Description
Cheeseburger Sliders with Queso are a crowd-pleasing treat that promises to delight at any gathering. These mini burgers combine juicy beef patties with sautéed peppers and a rich, creamy queso sauce, offering a flavor explosion in every bite. Perfect for game days, casual get-togethers, or fun family dinners, these sliders are not only quick and easy to prepare but also customizable to suit any palate. With their gooey cheese topping and savory goodness, they will surely impress both kids and adults alike.
Ingredients
Scale
- 1 ½ pounds ground beef (80/20)
- 3 red bell peppers (chopped)
- 1 sweet onion (chopped)
- 2 poblano peppers (chopped and deseeded)
- Avocado oil
- Salt and pepper
- Favorite beef rub
- 10 ounces heavy cream
- 8 ounces white queso
- 1 can of Rotel (8 ounces)
- American cheese slices
- Slider buns
- Garlic aioli
Instructions
- Form the ground beef into large patties slightly larger than slider rolls; season with beef rub and refrigerate for 30 minutes.
- Sauté chopped bell peppers and onions in avocado oil until softened.
- In a saucepan, heat heavy cream, whisk in queso until melted; stir in Rotel.
- Cook patties on medium-high heat for about 4-5 minutes per side; top with sautéed vegetables and cheese to melt.
- Toast slider buns on the griddle; spread garlic aioli on each bottom bun.
- Assemble sliders with burger patty, toppings, and serve with warm queso.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 350
- Sugar: 2g
- Sodium: 690mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg