Description
Satisfy your cravings with these delightful Cheeseburger Quesadillas with Burger Sauce. These perfectly crispy tortillas are filled with juicy, seasoned beef, melted cheese, and a homemade sauce that adds a sweet and tangy twist. This easy-to-make recipe is not only quick to prepare but also versatile enough for lunch, dinner, or game-day snacks. With just 15 minutes of prep time, you can create a flavor-packed dish that even the pickiest eaters will love. Customize them with your favorite toppings for a meal that the whole family will enjoy.
Ingredients
Scale
- 1 pound ground beef or turkey
- 8 8-inch tortillas
- 1/2 cup cheddar cheese, grated
- 1/2 cup mozzarella cheese, grated
- 1/4 cup diced pickles (for sauce)
- 1/2 cup mayonnaise (for sauce)
- 2 tablespoons ketchup (for sauce)
- Olive oil or butter for cooking
Instructions
- In a skillet over medium heat, add olive oil or butter and cook the ground beef or turkey with seasoning until browned.
- In a mixing bowl, combine the ingredients for the burger sauce until well mixed.
- On one half of each tortilla, layer the cooked meat mixture followed by grated cheese; fold over to cover filling.
- Cook in the skillet until each side is golden brown and crispy.
- Remove from skillet, cut into wedges, and serve warm with the burger sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg