Satisfy your cravings with these delicious Cheeseburger Quesadillas with Burger Sauce drizzled in a mouthwatering homemade burger sauce. Perfectly crispy tortillas are filled with juicy, seasoned beef, melted cheese, and a sweet and tangy, savory sauce that ties it all together. This easy-to-make recipe is sure to become a family favorite for easy dinners and gatherings.
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you can have these quesadillas ready in no time.
- Flavor Packed: The combination of seasoned beef and creamy cheese creates an irresistible flavor explosion.
- Versatile Meal Option: Perfect for lunch, dinner, or even a game-day snack.
- Kid-Friendly: These cheesy quesadillas are sure to please even the pickiest eaters at your table.
- Customizable: Feel free to add your favorite toppings or ingredients to make this dish your own.
Tools and Preparation
To make these cheeseburger quesadillas, you’ll need some essential kitchen tools. Having the right equipment will make the process smooth and enjoyable.
Essential Kitchen Tools
- Non-stick skillet or frying pan
- Spatula
- Mixing bowl
- Measuring spoons
- Grater
Why These Tools Matter
- Non-stick skillet: Ensures your quesadillas cook evenly without sticking, making flipping them easier.
- Spatula: Ideal for flipping and serving the quesadillas without damaging them.
- Mixing bowl: Great for combining ingredients thoroughly before cooking.
Ingredients
For the Quesadilla Filling
- 1 pound ground beef or turkey
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 teaspoons dried minced onions
- salt and pepper to taste
- 1 teaspoon olive oil or butter (You may need oil or butter for each quesadilla you prepare depending on the type of pan you use.)
- 8 8-inch tortillas
- grated cheese (I used 1/2 cup cheddar and 1/2 cup mozzarella.)
For the Burger Sauce
- diced pickles (I used 1/4 cup)
- 1/2 cup mayo
- 2-3 tablespoons ketchup (I used 2 tablespoons.)
- 1-2 tablespoons pickle relish (I used 2 tablespoons.)
- 1-2 teaspoons sweetener or sugar
- 1/2 teaspoon paprika ( I used regular paprika, not smoked.)
- 1/2 teaspoon onion powder
- 1/2 teaspoon vinegar
- 1/4 teaspoon mustard
- salt and pepper to taste

How to Make Cheeseburger Quesadillas with Burger Sauce
Step 1: Cook the Beef
In a skillet over medium heat, add olive oil or butter. Once hot, add the ground beef or turkey along with Worcestershire sauce, smoked paprika, onion powder, garlic powder, dried minced onions, salt, and pepper. Cook until browned and fully cooked through.
Step 2: Prepare the Burger Sauce
In a mixing bowl, combine mayo, ketchup, pickle relish, sweetener or sugar, paprika, onion powder, vinegar, mustard, salt, and pepper. Mix until well combined.
Step 3: Assemble the Quesadillas
On one half of each tortilla, layer cooked beef mixture followed by grated cheese. Fold the tortilla in half to cover the filling.
Step 4: Cook the Quesadillas
In the same skillet used for cooking the beef (or clean one if preferred), add a little more oil or butter. Place folded quesadillas in the skillet and cook on each side for about 3–4 minutes until golden brown and crispy.
Step 5: Serve
Remove from skillet and cut into wedges. Serve warm with homemade burger sauce drizzled on top or on the side for dipping. Enjoy!
How to Serve Cheeseburger Quesadillas with Burger Sauce
These cheeseburger quesadillas are a fun and flavorful meal that can be served in various ways. Whether you’re hosting a casual dinner or looking for a quick lunch, these serving suggestions will elevate your dish.
Pair with Fresh Salads
- Garden Salad: A crisp garden salad with mixed greens, tomatoes, and cucumbers adds freshness.
- Coleslaw: Creamy coleslaw offers a crunchy texture and balances the richness of the quesadillas.
Add Extra Toppings
- Diced Onions: Fresh diced onions provide a zesty bite that complements the flavors.
- Sliced Avocado: Creamy avocado slices enhance the richness and add healthy fats.
Offer Dipping Sauces
- Extra Burger Sauce: Serve additional burger sauce on the side for dipping.
- Spicy Ketchup: A dash of spicy ketchup can add an extra kick to each bite.
Create a Quesadilla Bar
- Build-Your-Own Quesadilla Station: Set out ingredients like cheese, pickles, and sauces so guests can customize their quesadillas.
How to Perfect Cheeseburger Quesadillas with Burger Sauce
To make sure your cheeseburger quesadillas are delightful every time, follow these helpful tips.
- Bold Seasoning: Ensure you season your ground beef or turkey well to enhance flavors.
- Crispy Tortillas: Use enough oil or butter when cooking to achieve perfectly crispy tortillas.
- Even Filling Distribution: Spread the meat and cheese mixture evenly across the tortillas for balanced bites.
- Optimal Temperature: Cook on medium heat to avoid burning while ensuring the cheese melts perfectly.
- Use Fresh Ingredients: Freshly chopped vegetables like pickles and onions will bring vibrant flavor.
- Allow Rest Time: Let cooked quesadillas rest briefly before slicing for easier handling.

Best Side Dishes for Cheeseburger Quesadillas with Burger Sauce
Serving side dishes alongside your cheeseburger quesadillas can create a complete meal experience. Here are some delicious options to consider.
- Sweet Potato Fries: Crispy sweet potato fries add a hint of sweetness and crunch.
- Corn on the Cob: Grilled corn on the cob is a classic summer side that pairs nicely with this dish.
- Baked Beans: Rich baked beans provide a hearty complement to the quesadillas.
- Potato Salad: A creamy potato salad is always a crowd-pleaser and brings comfort food vibes.
- Guacamole: Fresh guacamole adds creaminess and flavor, enhancing each bite of quesadilla.
- Fruit Salad: A refreshing fruit salad can cleanse the palate between bites.
Common Mistakes to Avoid
When making cheeseburger quesadillas, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for.
- Bold seasoning: Forgetting to season the meat can lead to bland flavors. Always use salt, pepper, and spices like smoked paprika for extra depth.
- Bold cheese choice: Using low-quality cheese can result in a poor melt. Opt for a mix of cheddar and mozzarella for the best texture and taste.
- Bold tortilla type: Choosing the wrong tortillas can affect crispiness. Use flour tortillas for a better crunch compared to corn ones.
- Bold cooking time: Cooking quesadillas on too high heat may burn the outside before the inside is heated through. Use medium heat for an even cook.
- Bold filling overload: Overstuffing your quesadilla can cause it to burst. Stick to a moderate amount of filling for easy flipping and cutting.
Storage and Reheating
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Cheeseburger Quesadillas with Burger Sauce
- Wrap individually in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Cheeseburger Quesadillas with Burger Sauce
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on a microwave-safe plate for about 1-2 minutes; however, this may make them soggy.
- Stovetop: Place quesadilla in a skillet over medium heat; cook for 3-4 minutes on each side until crispy.

Frequently Asked Questions
What are Cheeseburger Quesadillas with Burger Sauce?
Cheeseburger quesadillas with burger sauce are savory tortillas filled with seasoned beef, melted cheese, and topped with a delicious homemade sauce.
Can I customize my cheeseburger quesadillas?
Absolutely! You can add ingredients like sautéed onions, bell peppers, or swap out the beef for chicken or turkey.
How do I make the burger sauce?
Mix mayo, ketchup, pickle relish, vinegar, mustard, and spices together to create a creamy and tangy burger sauce that pairs perfectly with your quesadillas.
What sides pair well with cheeseburger quesadillas?
Consider serving them with fresh salad, fries, or even chips and salsa for a complete meal experience.
Can I make these quesadillas ahead of time?
Yes! You can prepare them in advance and store them in the fridge or freezer as mentioned above.
Conclusion
These cheeseburger quesadillas with burger sauce offer a delightful blend of flavors that can easily become a family favorite. They are versatile enough for customization, allowing you to add your favorite ingredients or adjust spices according to your taste preferences. Give this recipe a try; you won’t be disappointed!
Cheeseburger Quesadillas with Burger Sauce
- Total Time: 25 minutes
- Yield: Serves 4 (4 quesadillas) 1x
Description
Satisfy your cravings with these delightful Cheeseburger Quesadillas with Burger Sauce. These perfectly crispy tortillas are filled with juicy, seasoned beef, melted cheese, and a homemade sauce that adds a sweet and tangy twist. This easy-to-make recipe is not only quick to prepare but also versatile enough for lunch, dinner, or game-day snacks. With just 15 minutes of prep time, you can create a flavor-packed dish that even the pickiest eaters will love. Customize them with your favorite toppings for a meal that the whole family will enjoy.
Ingredients
- 1 pound ground beef or turkey
- 8 8-inch tortillas
- 1/2 cup cheddar cheese, grated
- 1/2 cup mozzarella cheese, grated
- 1/4 cup diced pickles (for sauce)
- 1/2 cup mayonnaise (for sauce)
- 2 tablespoons ketchup (for sauce)
- Olive oil or butter for cooking
Instructions
- In a skillet over medium heat, add olive oil or butter and cook the ground beef or turkey with seasoning until browned.
- In a mixing bowl, combine the ingredients for the burger sauce until well mixed.
- On one half of each tortilla, layer the cooked meat mixture followed by grated cheese; fold over to cover filling.
- Cook in the skillet until each side is golden brown and crispy.
- Remove from skillet, cut into wedges, and serve warm with the burger sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg


