Description
Indulge in the comfort of a classic Cheeseburger Macaroni in the Instant Pot, a delightful dish that brings together the rich flavors of a cheeseburger with the satisfaction of creamy pasta. Perfect for busy weeknights, this one-pot meal is quick to prepare and easy to customize, making it a family favorite. With tender elbow macaroni enveloped in a luscious cheddar cheese sauce and protein-packed ground beef, it’s an irresistible option for both kids and adults alike. Plus, it’s made with simple ingredients you likely have on hand, ensuring you can whip up this delicious dinner whenever cravings strike!
Ingredients
Scale
- 1 lb lean ground beef
- 16 oz elbow macaroni (uncooked)
- 10.5 oz can of cheddar cheese soup
- 3 cups chicken or vegetable broth
- 3 cups shredded cheddar cheese
- 2 tsp garlic powder
- 2 tsp onion powder
- Salt and pepper to taste
Instructions
- If using frozen ground beef, add 1 cup of water to the Instant Pot, seal, and cook on high for 25 minutes. For thawed beef, select 'sauté' mode and brown with garlic and onion powder until no longer pink.
- Stir in broth, elbow macaroni, cheddar cheese soup, salt, and pepper.
- Seal the lid and cook on high for 4 minutes. After cooking, perform a quick release to release steam.
- Stir in shredded cheddar until melted and creamy.
- Serve warm with optional toppings like fresh herbs or crunchy options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg