Crab Rangoon
Crab Rangoon is the ultimate party appetizer—crispy, golden wontons filled with a creamy mixture of crab, cream cheese, garlic, and green onions. Whether baked or fried, they’re delightfully crunchy on the outside and rich, savory, and slightly sweet on the inside. Dip them in sweet chili sauce or soy sauce for a bite-sized treat that everyone will devour. Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love. Why You’ll Love This RecipeCrispy & Creamy – Perfect contrast of textures in every bite.Easy to Make – Simple filling, easy folding, and … Read more