Baltimore Crab Cakes
Authentic, golden, and bursting with lump crabmeat, these Baltimore Crab Cakes are a true East Coast classic. With minimal fillers and bold seasoning, they let the sweet, delicate flavor of crab shine through. Pan-seared to crispy perfection, they make a perfect main course for seafood lovers and a standout dish for any special occasion or weeknight treat. Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love. Why You’ll Love This RecipeAuthentic Flavor – Classic Maryland-style with minimal filler and bold seasoning.Crispy Outside, Tender Inside – Pan-seared for the perfect golden … Read more