Carrot potato soup

Name: Carrot Potato Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Vegetarian
Ingredients: 1 Tbsp butter or olive oil; 1 medium onion, diced; 1 garlic clove, minced; 1 celery stick, chopped; 1 lb carrots, peeled and diced; 1 lb potatoes, peeled and diced; 2 ½ cups low-sodium vegetable broth; Italian herbs; Dried thyme; Black pepper; Fine salt; Fresh parsley for garnish

Posted on October 16, 2025

Main Dishes

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Comforting and simple, this carrot potato soup is a must-make for soup season. It’s economical, easy to prepare with just a few basic ingredients, freezes beautifully, and delivers rich flavors that everyone will love. Perfect for cozy nights in or as a starter for gatherings, this soup stands out with its vibrant color and wholesome goodness.

Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in just 35 minutes, making it perfect for busy weeknights.
Flavorful Comfort: The combination of carrots and potatoes creates a creamy, hearty soup that warms you from the inside out.
Versatile Ingredients: You can easily adapt this recipe with whatever vegetables you have on hand.
Healthy Choice: Packed with nutrients, this vegetarian soup is low in calories but high in flavor and fiber.
Freezable Delight: Make a big batch and freeze leftovers for a quick meal later on.

Tools and Preparation

To make this delicious carrot potato soup, you’ll need some essential kitchen tools that will help streamline your cooking process.

Essential Kitchen Tools

Large pot
Cutting board
Chef’s knife
Blender (stand or immersion)
Measuring spoons

Why These Tools Matter

Large pot: Essential for cooking the soup evenly without overcrowding.
Blender: Allows you to achieve that smooth, creamy texture that makes the soup so enjoyable. An immersion blender can make blending easier without transferring hot liquid.

Ingredients

Ingredients:
– 1 Tbsp butter or olive oil
– 1 medium-sized onion, diced (any colour is fine)
– 1 garlic clove, minced or grated
– 1 celery stick, chopped
– 1 lb (450 grams) carrots, peeled and diced
– 1 lb (450 grams) potatoes, peeled and diced
– 1 tsp Italian herbs
– ¼ tsp dried thyme
– ¼ tsp dried parsley (optional)
– ⅛ tsp black pepper, plus more to serve
– ½ tsp fine salt, plus more to taste
– 2 ½ cups (600ml) low-sodium vegetable broth
– 2-3 Tbsp fresh parsley*, chopped

How to Make Carrot potato soup

Step 1: Sauté the Aromatics

Melt the butter in a large pot over medium heat. Add the diced onion along with a pinch of salt and pepper. Sauté for about 5 minutes until they are soft and translucent. Add the minced garlic and cook for an additional minute until fragrant.

Step 2: Add Vegetables

Stir in the diced carrots, potatoes, chopped celery, Italian herbs, thyme, salt, and black pepper. Cook for about 2–3 minutes to enhance their flavors.

Step 3: Simmer the Soup

Pour in the vegetable broth. Bring it to a boil before reducing the heat to let it simmer. Cover with a lid and cook for around 20 minutes, stirring occasionally until the vegetables are tender.

Step 4: Blend Part of the Soup

Once cooked, turn off the heat and let it cool slightly. Carefully transfer about one cup of the soup into a stand blender. Blend until smooth—be cautious as it will still be hot. If desired, you can use an immersion blender directly in the pot instead.

Step 5: Combine & Adjust Seasoning

Return the blended soup back into the pot. Stir well to combine everything. Taste your soup and adjust seasoning if necessary; this might depend on your broth’s sodium levels. Finally, mix in fresh parsley.

Step 6: Serve

Ladle into bowls and serve hot with freshly ground black pepper on top along with extra parsley if desired. Pair it with crusty bread for a complete meal!

How to Serve Carrot potato soup

Carrot potato soup is not only delicious but also versatile in how it can be served. Here are some creative serving suggestions to enhance your dining experience.

With Crusty Bread

Freshly Baked Baguette: Serve warm slices of baguette for dipping.
Garlic Toast: Top slices of bread with garlic butter and toast until golden.

Topped with Fresh Herbs

Chopped Chives: Sprinkle fresh chives for a mild onion flavor.
Cilantro Garnish: Add chopped cilantro for a refreshing twist.

With a Side Salad

Mixed Greens Salad: Pair the soup with a light salad dressed in vinaigrette.
Caesar Salad: The creaminess of Caesar dressing complements the soup well.

With Cheese

Grated Parmesan: Sprinkle some grated Parmesan on top for added richness.
Feta Crumbles: Feta adds a tangy flavor that contrasts nicely with the soup.

How to Perfect Carrot potato soup

To achieve the best version of carrot potato soup, consider these helpful tips.

Bold Flavors: Use fresh herbs and spices to elevate the taste of your soup.
Texture Matters: Blend only part of the soup for a creamy consistency while keeping chunks.
Adjust Seasoning: Always taste before serving; adjust salt and pepper as needed.
Use Quality Broth: A good broth enhances the overall flavor significantly.
Cool Before Blending: Let the soup cool slightly before blending to prevent splatters.
Garnish Creatively: Experiment with toppings like yogurt or nuts for added texture.

Best Side Dishes for Carrot potato soup

Pairing side dishes with carrot potato soup can create a well-rounded meal. Here are some delightful options to consider.

Garlic Bread: Perfectly toasted with garlic butter, this classic side is always a hit.
Quinoa Salad: A light quinoa salad offers protein and complements the flavors of the soup.
Roasted Veggies: Seasonal roasted vegetables add depth and color to your meal.
Stuffed Peppers: Filled with grains and cheese, they make a hearty companion to the soup.
Cheese Quesadillas: Crispy quesadillas filled with cheese provide a satisfying crunch alongside.
Pita Chips and Hummus: A crunchy snack that pairs well, adding a Mediterranean flair.

Common Mistakes to Avoid

Making carrot potato soup can be simple, but small mistakes can affect the final result. Here are some common pitfalls to avoid:

Not seasoning properly: Failing to adjust the seasoning can lead to bland soup. Taste as you go and add salt or herbs to enhance flavor.
Overcooking vegetables: Cooking the carrots and potatoes for too long will make them mushy. Cook just until tender for the best texture.
Skipping blending: Not blending part of the soup may result in a less creamy consistency. Blending adds richness; even a little blending helps!
Ignoring broth quality: Using low-quality broth can impact taste. Opt for a low-sodium vegetable broth for better flavor control.
Using cold ingredients: Adding cold vegetables to hot broth can slow cooking time. Make sure all ingredients are at room temperature before starting.

Refrigerator Storage

Store in an airtight container.
Carrot potato soup can last up to 4 days in the refrigerator.

Freezing Carrot potato soup

Allow the soup to cool completely before freezing.
Use freezer-safe containers or bags, leaving some space for expansion.
It can be frozen for up to 3 months.

Reheating Carrot potato soup

Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
Microwave: Transfer soup to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through, until hot.
Stovetop: Pour into a pot over medium heat. Stir frequently and heat until bubbling.

Frequently Asked Questions

What is carrot potato soup?

Carrot potato soup is a comforting dish made from carrots, potatoes, and various seasonings blended into a creamy consistency. It’s perfect for any season!

How can I customize carrot potato soup?

You can add different vegetables like leeks or parsnips, use herbs like dill or cilantro, or incorporate spices such as cumin or paprika for added flavor.

Can I make carrot potato soup vegan?

Yes! This recipe is naturally vegetarian and can be made vegan by using olive oil instead of butter and ensuring your vegetable broth is plant-based.

How do I store leftover carrot potato soup?

Store leftovers in an airtight container in the refrigerator for up to four days or freeze them for up to three months.

Can I make this soup ahead of time?

Absolutely! You can prepare carrot potato soup ahead of time and store it in the fridge or freezer. Just reheat before serving.

Conclusion

This carrot potato soup is not only delicious but also incredibly versatile. Its blend of flavors makes it a satisfying meal that you can enjoy any time. Feel free to customize it with your favorite herbs and vegetables for a unique twist! Enjoy this comforting dish with some crusty bread on the side.